189byDominiqueAnsel

[189byDominiqueAnsel @189byDA]

Our fresh-baked 48-hour Homemade Sourdough, with a 48 hour fermentation and 100% hydration, making the center soft and chewy with beautiful air bubbles, and that gorgeous crisp crust on… https://t.co/NmUCjsjeBX

[189byDominiqueAnsel @189byDA]

Marble Potatoes, roasted in confit garlic butter until golden and crispy, with a dollop of crème fraîche and a sprinkle of thyme. One of our favorite new additions to our dinner menu.… https://t.co/kooOa2DnL6

[189byDominiqueAnsel @189byDA]

Crispy, fried oysters for out Weekend Table brunch, served back in their shell, with horseradish aioli, sliced Serrano, and garlic chips on top. #brunch #189byDominiqueAnsel @TheGroveLA… https://t.co/L3bvx6i836

[189byDominiqueAnsel @189byDA]

Our Berry Pavlova, with a light-as-air vanilla meringue, passion fruit curd, vanilla diplomat cream, and fresh berries, served with a side of red wine berry coulis to pour on top. Served… https://t.co/KekOGjx6dr

[189byDominiqueAnsel @189byDA]

Baby Lemon Cucumber with fromage blanc, orange blossom water, and poppy seed vinaigrette. Light, refreshing, and delicious. ��� @ 189 by Dominique Ansel https://t.co/JgGxEzrY1f

[189byDominiqueAnsel @189byDA]

There’s nothing better than a fresh-baked Salted Caramel Apple Pie. 🍎🥧 Night 2 of Pie Night at @189byDA off to a delicious start. #PieNightLA #189bydominiqueansel #pie @ 189 by Dominique… https://t.co/joqebobzQE

[189byDominiqueAnsel @189byDA]

Team 189, kicking off our first-ever Pie Night at @189byDA! 🥧🙌🍎 10 pies, 90 minutes, unlimited slices, Bourbon-spiked apple cider, ice cream for à la mode slices - autumn is here!… https://t.co/O5Qao0u14r

[189byDominiqueAnsel @189byDA]

Braised Cabbage with lemon burrata, extra virgin olive oil, and fresh cracked black pepper. @ 189 by Dominique Ansel https://t.co/hPZECY21MS

[189byDominiqueAnsel @189byDA]

There’s something so simply and satisfying about a beautifully roasted chicken - golden and juicy, packed with herbs, butter, and roasted garlic, served with charred lemon to squeeze on… https://t.co/8SkZh339LU

[189byDominiqueAnsel @189byDA]

Last chance for PIE! Just a few seats left for our first-annual Pie Nights on WED & THURS, Oct 17-18 and Oct 24-25. Click on the link in our bio for tickets: 90 minutes, 10 pies (both… https://t.co/jRIDDsnevK

[189byDominiqueAnsel @189byDA]

Gooey, soft brioche cinnamon rolls, served warm with a drizzle of champagne icing on top. How we do #WeekendTable brunch at @189byDA. (🌀regram from @nosh_la) @ 189 by Dominique Ansel https://t.co/jWk75s1YS0

[189byDominiqueAnsel @189byDA]

Hamachi Crudo with sliced Granny Smith apples, avocado, and Piment d’Espelette for a little kick. A new addition to our dinner menu. (📸 regram from @Lokness) @ 189 by Dominique Ansel https://t.co/oED2YJyTWU

[189byDominiqueAnsel @189byDA]

“Knife Skills” - a dessert ode to perfecting those first knife skills as a young cook and all the cuts you learn in the kitchen, with apples 5 ways: apple ribbons marinated with lemon… https://t.co/eTX0VED7Bw

[189byDominiqueAnsel @189byDA]

“Knife Skills” - a dessert ode to perfecting those first knife skills as a young cook and all the cuts you learn in the kitchen, with apples 5 ways: apple ribbons marinated with lemon… https://t.co/SRVPX7woZV

[189byDominiqueAnsel @189byDA]

Black Mission Fig Carpaccio with grilled black mission figs, endive, Kalamata olives, and white balsamic agrodolce, topped with shaved Parmesan and roasted pine nuts. #dinner @ 189 by… https://t.co/uyKH9HL3if

[189byDominiqueAnsel @189byDA]

Black Mission Fig Carpaccio with grilled black mission figs, endive, Kalamata olives, and white balsamic agrodolce, topped with shaved Parmesan and roasted pine nuts. #dinner @ 189 by… https://t.co/GxD1Se9APW

[189byDominiqueAnsel @189byDA]

Friday night dinner calls for our new Grilled Lamb Chops with pickled farmers market plums and mustard seeds. @ 189 by Dominique Ansel https://t.co/1QfjYqljtp

[189byDominiqueAnsel @189byDA]

Friday night dinner calls for our new Grilled Lamb Chops with pickled farmers market plums and mustard seeds. @ 189 by Dominique Ansel https://t.co/gfEvrhp39D

[189byDominiqueAnsel @189byDA]

Just a few more tickets left for our first-ever PIE NIGHT here at @189byDA, on Wed & Thurs 10/17-18 and 10/24-25 (choose from 5:30-7pm or 7:30-9pm seatings). 10 pies (both sweet and… https://t.co/34Cn1wTBCz

[189byDominiqueAnsel @189byDA]

Black Mission Fig Carpaccio, a new addition to our dinner menu, with fresh sliced black mission figs, Kalamata olives, endives, and white balsamic agrodolce, topped with shaved Parmesan… https://t.co/Rp2Gy3QmKJ