3Fils

Modern Asian with Japanese Influence

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Meet Khawla Al Shehhi, one of the UAE’s first scuba divers 🤿 and underwater photographers 📸. Her journey began with a single dive in Zanzibar, and today she’s one of Abu Dhabi’s most celebrated divers.

We celebrate her and all the UAE women! Happy Emirati Women’s Day! 🇦🇪❤️

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The hustle behind the ping! 🔪🔥🛎️

#3fils #world50best #michelin #sanpellegrino #acquapanna #dubairestaurants #jumeirahrestaurants #japanese #asian #50bestdiscovery #seafood

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We had you at jelly bear, didn’t we? 😉🐻🌺🍓

Meet your summer match, the Aka Kuma. Available at 3Fils Dubai and Abu Dhabi.

#3fils #world50best #michelin #sanpellegrino #acquapanna #abudhabifoodies #abudhabi #japanese #asian #50bestdiscovery #seafood #albateenmarina

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Not your average hot sauce. This one bites back! 🔥

Available for you to try at 3Fils in Dubai and Abu Dhabi.

#3fils #world50best #michelin #sanpellegrino #acquapanna #dubairestaurants #jumeirahrestaurants #japanese #asian #50bestdiscovery #seafood

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Potato goals: Crispy on the outside 💥, boujee on the top! ✨️

Golden crispy potato hashbrowns 🥔 topped with sweet Hokkaido shrimp 🇯🇵🦐, creamy ume labneh, sweet nikiri, and sudachi.

Available only in 3Fils Dubai in limited portions.

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Ocean’s finest brought to you by Chef Ryan himself! 🌊🐚

#3fils #world50best #michelin #sanpellegrino #acquapanna #dubairestaurants #jumeirahrestaurants #japanese #asian #50bestdiscovery #seafood

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Folks...you ready? We brought the crew, the flavour, and our iconic serving gear - the mug! See you soon!

#3fils #world50best #michelin #sanpellegrino #acquapanna #dubairestaurants #jumeirahrestaurants #japanese #asian #50bestdiscovery #seafood

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Grab a fresh bowl of sweet golden corn 🌽, tender palm heart, citrusy calamansi-nashi dressing 🍊, crunchy parm 🧀 croutons, drizzled with rich aromatic truffle oil.

Limited portions available.

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Black Truffle Gyu Puff is fully loaded with Aussie Wagyu raised and pampered with chocolate every day, black truffle cream, and smoked truffle oil, all encased in a charcoal puff. Topped with sour pickled radish and shreds of that aromatic black truffle.

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Here's our bold take on shrimps. ​🦐

Should be sweet, zesty, and full of textures.😋 We've mixed shrimps wtih ponzu yuzu 🍋, date purée🌴, brick leaf crunch, and chives. Make sure your next order will be Ama Ebi! ​You don't want to miss it.

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Built like a pizza 🍕 but inspired by your favourite sushi. IFYKYK 😉

This Spicy Tuna Pizza is layered with slices of Japanese bluefin tuna, a zing of aji amarillo and wasabi mayo, sweet nikiri, spicy furikake 🔥, and topped with pickled onion.

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Coz who wants to go back to just basic croquettes? ​😎

Toro Croquette is available this month in limited portions. ​

#3fils #world50best #michelin #sanpellegrino #acquapanna #dubairestaurants #jumeirahrestaurants #japanese #asian #50bestdiscovery #seafood

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We got a new drop this month, and you are not ready! ​🤩

​We got you smooth cuts of Japanese Bluefin toro topped on a masago arare with nori-wasabi powder and sudachi zest and a crispy rice croquette.​

Limited drop. Big flavour. Hit 3Fils before it’s gone.

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We’re back for round 4! 🚀​

​Pulling up to Sharjah with the freshest vibes 🍙✨​
Catch our #Konbini Pop-Up at the @sharjahanimationconference from May 1–4.​ Join us for good eats, good art, good energy, you don’t wanna miss this!​ 🍦🛒🛍️

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Hold my phone, I got burgers to handle. ​🍔❤️

#3fils #world50best #michelin #sanpellegrino #acquapanna #dubairestaurants #jumeirahrestaurants #japanese #asian #50bestdiscovery #seafood

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The crush is mutual. ​🍊🧡

#3fils #world50best #michelin #sanpellegrino #acquapanna #dubairestaurants #jumeirahrestaurants #japanese #asian #50bestdiscovery #seafood

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Too fresh to stress! ​😎

#3fils #world50best #michelin #sanpellegrino #acquapanna #dubairestaurants #jumeirahrestaurants #japanese #asian #50bestdiscovery #seafood

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72 hours later… totally worth the wait. 🍖🔥​

#3fils #world50best #michelin #sanpellegrino #acquapanna #dubairestaurants #jumeirahrestaurants #japanese #asian #50bestdiscovery #seafood

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What a night! Chef Jhovani delivered flavour, finesse, and storytelling to each course. 🔥 A sincere thank you to everyone who joined us on the chef's table at the @beachcanteenofficial. ​Until next time!

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It's giving Smoky + Umami 🍕🐟 ​

Introducing our newest special, the Chilean Seabass Pizza. Thin-crusted sourdough topped with torched slices of Chilean Seabass, fior di latte, zesty sudachi, and tamago miso magic! ​

Limited portions available this month!