The historic Three Chimneys Inn is a full service restaurant & 23 guest room Inn. Host your wedding ceremony, reception, social or corporate event with us!
Tuna Bites are just one of tonight’s appetizer specials 🐟 Tuna mixed w/ ponzu sauce on a wonton w/ spicy aioli, hoisen, & jalapeno + cucumber salad.
#nh#durhamnh#seacoastnh#tuna#tunabites#nhfoodie
💛 We were thrilled to learn this couple was celebrating their 61st wedding anniversary yesterday while enjoying dinner, drinks & live music on our Terrace! Dave Gerard sang them a special song to celebrate.
🎶 It’s always a pleasure when Dave Gerard joins us on the Terrace, and the weather’s perfect tonight! Thanks to everyone who joined us. This weekend we will be announcing our next live concert - stay tuned!
🤩 Did you know having travel plans sparks happiness?
97% of survey respondents report that having a trip planned makes them happier.
Give us a call at 603-868-7800 and start planning your next trip!
#TravelTuesday#Travel#NH#nhtourism#SeacoastNH#DurhamNH
Joining us tonight? 🌴 Try our special 🥥 Coconut Shrimp & Chili Sauce 🍤 It’s delicious!
Every Wednesday is also #winedownwednesday 🍷 call 603-868-7800 for Inn + Tavern package details.
#NH#DurhamNH#coconutshrimp
🎶 Dave Gerard helps us kick off summer with a live performance on Friday, June 23 from 5:30-8:30 p.m.!
Join us outdoors on our Terrace 🌞 or in the Tavern 🌧️
Reserve your seating on @OpenTable or by calling our reservation desk: 603-868-7800
#NHMusic#SeacoastMusicScene 🎶
Are you joining us and In Bloom Weddings and Events for Wine & Design this Wednesday? Bring your friends for a great time making a beautiful arrangement that you get to take home at the end of the night! Wine and appetizer specials too 🌸 https://t.co/LSjx12qe9A
Restaurant week continues through April 6 and here is one of our amazing desserts guests are raving about: Apricot Galette with Whipped Crème Fraiche.
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We also have Crème Brulée with Shortbread Cookie &... https://t.co/RtAImNOiip
It’s the first Saturday of Restaurant Week! Join us and celebrate the flavors of spring. Here are our starters!
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Red Eine Braised Beef with Grilled Green Onions, Creamy Parsnips & Lentils
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Mixed Green Salad... https://t.co/FrkDju51NM
Tonight is the kickoff to Restaurant Week Portsmouth & the Seacoast! Here are our main dishes on special through April 6
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Harisa Marinated Turkey Steak with Four Spiced Cous Cous, Moroccan Vegetable Stew with... https://t.co/pnFvityQky