Please Louise

1505 NW 21st Avenue, PDX

[Please Louise @503PizzaDotCom]

Just posted a photo @ Please Louise https://t.co/senBqkXWPE

[Please Louise @503PizzaDotCom]

Hey, everyone! PL will be closed to the public on Friday for a very special and private event, but don’t despair! We will be back for to satisfy all your pizza cravings on Saturday at 3pm! @ Please Louise https://t.co/nFS7ROE4C5

[Please Louise @503PizzaDotCom]

Hey @RevelSystems ! Our POS is down and we’ve been on hold with your customer service for 2.5 hours!! Any chance you can help us out?

[Please Louise @503PizzaDotCom]

Handmade pizza is calling you into Please Louise...
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#restaurant #pleaselouise #pdx #slabtown #llhawkins #q21 #pizza #pizzalife #deckoven #neoneapolitan #slabtownflats… https://t.co/a5u2J0mwL6

[Please Louise @503PizzaDotCom]

Some of you may know of our Meatball Pie from an old PL menu (it lives on the ‘secret menu’ now). Well this is the Meatball 2.0 and you need it. Aged mozz, tomato sauce, Narragansett… https://t.co/xPUwKo1MvH

[Please Louise @503PizzaDotCom]

CHALKBOARD UPDATE! (Mussels take 2) Come in and try our Salt Spring Mussels with house made fettuccine, green garlic pesto, niçoise olives, basil and Grana. These BC mussels are plump and… https://t.co/xdJDVZV3da

[Please Louise @503PizzaDotCom]

Were bringing back a PL Chalkboard classic! Our Mortadella Pie is made with red sauce, brick cheese, Molinari mortadella and pistachio pesto (codename: Brick and Morty 😂) This one is a… https://t.co/uIOtGBjiPN

[Please Louise @503PizzaDotCom]

This dish is an homage to our favorite Portland farm-to-table restaurant of all time, which happened to be just two blocks from where we are now. Totten Inlet Mussels, skillet roasted with… https://t.co/XJrTMdxBjt

[Please Louise @503PizzaDotCom]

Spring has sprung, so we brought back some Spring flava! First we have Coral Gem Lettuces from Viridian/Conserva. They’re tossed with snow peas, focaccia croutons and drizzled with… https://t.co/xA1JXkim9f

[Please Louise @503PizzaDotCom]

Our potato carbonara is like a brunch on a pizza! And according to the guest who ordered this beauty it pairs nicely with an a negroni.
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#restaurant #pleaselouise #pdx #slabtown… https://t.co/ZaiSDt20LF

[Please Louise @503PizzaDotCom]

When you have to work alone all morning, why not make a time lapse video? Dough is usually a two person job and Chef is usually the one ballin’. This morning was a solo divide and… https://t.co/ldSC2P560I

[Please Louise @503PizzaDotCom]

Sorry about the IG silence, pizza fans, but we’ve been pretty busy with the change in seasons. NEW CHALKBOARD PIZZA!!! This “Green Garlic and Ham” pizza is made with mozzarella, Pablo’s… https://t.co/aJF9yLLqvJ

[Please Louise @503PizzaDotCom]

Have you been to Please Louise for happy hour? Our 14” Margherita is only $8! Add a topping for $2 or add two toppings for just $3! We have deals on Breakside beer as well so stop in!… https://t.co/Wk1vJTCT9c

[Please Louise @503PizzaDotCom]

Today is Pi day, which in this industry means you MUST post about Pi. Personally we think Tau is much less cumbersome in geometric equations, but we’re ahead of the curve, I guess. Today… https://t.co/Og1HN7K6pr

[Please Louise @503PizzaDotCom]

Attention! This is Not Pizza! The new small plate on the PL Chalkboard Menu is a Golden Beet salad and it’s deliciously refreshing! Beets from Canby, OR, blood oranges, watercress, mint… https://t.co/qVtYZDQvuG

[Please Louise @503PizzaDotCom]

PL has a couple new items on the Chalkboard Menu today! First, the “Pablo Honey” is a charred leek pizza built with house smoked mozzarella, pimentón, Oregon Growers honey and sea salt.… https://t.co/EknmeYdInC

[Please Louise @503PizzaDotCom]

Tonight is your last chance to put this beauty in yer belly. Guanciale Mama is calling you. If you listen closely, you can hear it on the wind. 👂🏻… https://t.co/wFIJBIZPbP

[Please Louise @503PizzaDotCom]

Do you know what’s good for lunch? Pizza. And who needs lunch? You do. We have what you need, so drop what you’re doing and come into Please Louise!
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#restaurant #pleaselouise… https://t.co/WcjZQUFero

[Please Louise @503PizzaDotCom]

We have a new pasta on the PL Chalkboard Menu- Ricotta Tortellini! The filling is made with Narragansett Creamery ricotta, Pablo’s pea shoots and lemon zest. We sauce them with a simple… https://t.co/xFVSxYYh2A

[Please Louise @503PizzaDotCom]

PL Chalkboard UPDATE! We have a new Chalkboard pizza we’re calling the “Guanciale Mama”! Aged mozz, tomato sauce, house made guanciale, baked basil and pecorino combine to form a real… https://t.co/0OuzYwW5uk