Five Fifty-Five

Located in the heart of Portland, ME, Five Fifty-Five is a fine dining restaurant serving New American cuisine with a focus on local, seasonal ingredients.

[Five Fifty-Five @555PortlandME]

Steak and truffle fries with Parmesan-Reggiano aioli, Five Fifty-Five style. Come in tonight during happy hour and enjoy this dish for only $15! Enjoy our other Thursday specials such as 5 for $5 oysters!
Call for reservations at 207-761-0555.
Photographed by Myriam Babin .

[Five Fifty-Five @555PortlandME]

Our signature truffle lobster 'mac and cheese' will truly delight. Come in and experice this crowd favorite.
Happy hour specials are running this week (Sun-Fri) from 4:30-6:30pm with a select small plate and house beer/wine for $12!!
#FiveFiftyFive #Portland #bar #lounge

[Five Fifty-Five @555PortlandME]

New portraits of co-owner: Michelle Corry, Chef de Cuisine: Kyle Robinson, and Pastry Chef: Yazmin Saraya. 📸
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We are now accepting reservations for Easter Sunday! We are offering both a brunch and dinner service. For reservations call 207-761-0555
#FiveFiftyFive #Portland

[Five Fifty-Five @555PortlandME]

New portraits of co-owner: Michelle Corry, Chef de Cuisine: Kyle Robinson, and Pastry Chef: Yazmin Saraya. 📸
.
We are now accepting reservations for Easter Sunday! We are offering both a brunch and dinner service. For reservations call 207-761-0555
#FiveFiftyFive #Portland

[Five Fifty-Five @555PortlandME]

New portraits of co-owner: Michelle Corry, Chef de Cuisine: Kyle Robinson, and Pastry Chef: Yazmin Saraya. 📸
.
We are now accepting reservations for Easter Sunday! We are offering both a brunch and dinner service. For reservations call 207-761-0555
#FiveFiftyFive #Portland

[Five Fifty-Five @555PortlandME]

Restaurant Week 2015 Starts this Sunday...and we've got special menus ready for Brunch & Dinner!

[Five Fifty-Five @555PortlandME]

the writing's on the wall...

[Five Fifty-Five @555PortlandME]

Very proud to be part of Portland's incredible food scene- http://t.co/eAKzdkfPwb

[Five Fifty-Five @555PortlandME]

Proud to announce that 555 received http://t.co/Eq08hhrCGl's Diner's Choice Award this month! Come in to see why..

[Five Fifty-Five @555PortlandME]

The snow is a perfect backdrop for a candlelight dinner, and a wonderful excuse to stay for dessert...

[Five Fifty-Five @555PortlandME]

Our current chef's #menu is now a #caviar #tasting. #INDULGE http://t.co/O01IxS0pJC

[Five Fifty-Five @555PortlandME]

We're not the only ones who think you should warm up with a hot drink! #hotbutteredrum @mainetoday @susansaxelrod http://t.co/zwYeADKkKE

[Five Fifty-Five @555PortlandME]

Our #ValentinesDay menu is now online... Call for a reservation & treat your special someone to a memorable meal! http://t.co/dAgQUGvZ6C

[Five Fifty-Five @555PortlandME]

It's Thursday again, which means #OysterThursday in our bar/lounge. $1.55 oysters and a drink special can't be beat on a snowy winter night!

[Five Fifty-Five @555PortlandME]

#ValentinesDay is just over a month away - we start taking resos tmrw! Stay tuned for details on our menu offerings for the special night!

[Five Fifty-Five @555PortlandME]

@EaterMaine's #Essential #Maine #Restaurants, January 2015 edition: http://t.co/cAn7Il6ubF

[Five Fifty-Five @555PortlandME]

Warm up at our bar tonight with #mulled #wine or a #hotbutteredrum: @Wigglybridge #rum, pad of #butter, #maplesyrup, hot water.

[Five Fifty-Five @555PortlandME]

#OysterThursday! $1.55 #oysters in our bar/lounge all night, plus a #drink #special. That's worth braving the cold for!

[Five Fifty-Five @555PortlandME]

#Fondue at @BistroPJ! MT@BistroPJ: An old favorite comes back on the menu today as #Monday night's new #platdujour! http://t.co/DjxT6hu3jO