"I’ve never had a consumer tell me, 'If I could only get lettuce for 10 cents less, I’d eat more salad.'"
Our CEO talked with Professor Joel Cuello about why scale, collaboration, and quality (not price) will define the future of vertical farming.
https://t.co/LU75waf1vu
We're not affected by the recent cyclospora outbreak—and that's not just good luck.
We grow entirely indoors, protected from field contaminants, for the safest, cleanest lettuce possible.
Take one worry off your plate this summer. Buy indoor-grown.
@EVracerX Because our plants grow indoors, protected from known pathways for Cyclospora, we are not affected by the outbreak. They can confidently enjoy our greens!
Market to Market on @IowaPBS, a show that's been covering American agriculture since 1975, came to Ohio and Kentucky to see how we're making indoor farming work at scale. Watch their report here: https://t.co/lyqzju1PRe.
We caught up with @VFDaily to talk about GroLoop, our technology platform, now available to other growers.
"We've taken farms that were losing money and been able to drop labour, reduce fixed costs and improve yields without additional capex."
More here: https://t.co/g9LQb4G1zq
Breeding efforts to improve spinach tolerance to the pathogen that causes root rot will help both indoor and outdoor growers of the popular leafy green. Read more about a $615K grant from @USDA_NIFA: https://t.co/S7DaSIPMrv @AginArk@uarkhort@ArkansasEPP@bumperscollege@80AcresFarms #NIFAImpacts
We're #2!
We're so honored to be in the second slot on @forwardfooding's 2025 FoodTech 500 list—agritech's Fortune 500.
2025 was a big year for us. This sets the bar higher for 2026.
https://t.co/IU0AcYW8xC
"Green technology has hit a turning point," TIME writes in their ranking of 2026's top greentech companies.
We can't speak for everyone else, but we feel like our technology has, as we've scaled nationwide.
We're proud to be on TIME's list this year.
https://t.co/eIAShtQqPJ
Our CEO, Mike Zelkind, just talked to the Grow Good podcast about the specifics of building a brand in the produce space—the last white space in retail.
Listen here, or wherever you get your podcasts: https://t.co/7O5NWUOESe
Our CEO, Mike Zelkind, just talked to the Grow Good podcast about the specifics of building a brand in the produce space—the last white space in retail.
Listen here, or wherever you get your podcasts: https://t.co/7O5NWUOESe
Grocery prices are up nearly 30% since 2020.
Domestic vegetable production is down.
The long supply chains that feed America mean that wildfires in California and war in Europe can spike prices for families in Ohio.
We can help change that.
https://t.co/nqrzBfB9av
Thought-provoking summit #futureoffood26 by @economistimpact yesterday in London.
Main topics - AI in agriculture (I call it "apps in ag" 😉), plant breeding (particularly, UK precision breeding context), vertical farming, a bit of food as medicine and Ukraine's ag resilience🙏
“Technology offers a path forward—like vertical farms that turn 50 traditional crop cycles into 2,500 cycles per year, accelerating knowledge and improving sustainability🌱.” - Mr. Noah Zelkind, Head of Operations, @80AcresFarms#IVECA#ECOSOC2026#SustainableCities#Youth2030
Our CEO, Mike Zelkind, is heading to London next week to talk about the future of food with The Economist. What's next for CEA? Get a taste here: https://t.co/5KmFt2Oxfm
A big thanks to all the farm employees who get food to our tables even in the worst conditions. Through snow, rain, and everything else outside, they keep our plants cozy and our retail customers' shelves full.