May 2024 meeting
We know a lot these days about sourcing high quality milk and eggs, but what about the vanilla that is often the only flavoring in our favorite desserts? At our meeting, Lisa Trinkler Wodrich of Midwest Imports will discuss the forms and uses of vanilla.
Kendall College at National Louis University
18 S Michigan Ave
Chicago, IL
Congratulations to the 2024 JJC Hot Foods Competition Team!
This Student Team took a first place GOLD medal at the ACF Central Regionals and are competing at the ACF Nationals.
Past Presidents Scholarship Fund
In honor of our past Presidents, this scholarship (s) offers educational scholarships to those beginning to seek a culinary or pastry arts degree, college students currently seeking a culinary or pastry arts degree, professional chefs already working in the culinary industry looking to further their education or get certified, and student culinary teams currently competing. To donate, go to this link
https://t.co/YNLoQVkwJa
Discover how the members of The Chicago Chefs organization helped the City of Chicago became a culinary destination for people from all over the world. Throughout this book you will learn how The Chicago Chefs evolved over the years, and how their talent and skill became a highly respected and admired profession both in and out of the kitchen. They have not only made a difference in Chicago culinary culture, but also significantly enhanced Chicago culture in general.
For over 45 years, the ACF has been the premier certifying body for cooks and chefs in America. The ACF Certification program offers 15 certification levels to make the chef a more valuable candidate for hiring and promotion -- which can help increase his or her salary. Culinarians achieve certification based on education, experience, and successful completion of written and practical exams. The ACF's certification program is the only culinary program with stackable credentials and is recognized throughout the industry as the standard for excellence in professional skills and knowledge.
More information:
https://t.co/LCrbq3SRuy
Upcoming events
2024 Eli's Cheesecake, and many more events, stay tuned. If you would like to Host an event with educational subject matter or you would like to Host a Dine Around, please let us know. emailย [email protected]
Discover how the members of The Chicago Chefs organization helped the City of Chicago became a culinary destination for people from all over the world.
https://t.co/C0exKYr8K8
2/ Throughout this book you will learn how The Chicago Chefs evolved over the years, and how their talent and skill became a highly respected and admired profession both in and out of the kitchen.
"At times our own light goes out and is rekindled by a spark from another person. Each of us has cause to think with deep gratitude of those who have lighted the flame within us." -- Albert Schweitzer
ACF Chicago Chefs represent all who learn, practice and craft the art of gastronomy in greater Chicago. As one of the fastest-growing chapters of the American Culinary Federation, we uphold the highest standards of cooking while supporting a vibrant culinary community
Here are the benefits of ACF Certification! The ACF Certification Program is the most comprehensive certification program for culinarians offering 15 certification levels.
Get certified at โก๏ธ https://t.co/kzti7ry5qv
#AmericanCulinaryFederation#culinary#CertifiedMasterChef
As we celebrate ACF history this month, ACF Chef Thomas Recinella, CEC, AAC, profiles three iconic members including Chef Louis Perrotte, CEC, AAC, HOF in this NCR issue! Read about these chefs here:
https://t.co/pkz0g9dhaD #acfchefs#AAC#NCR