Andrew Zimmern

Emmy & James Beard award-winning TV personality, chef, writer & teacher. Watch Wild Game Kitchen on Tastemade. Sign up for Spilled Milk on Substack at the link.

[Andrew Zimmern @andrewzimmern]

The amount of stuff in my fridge is honestly a little embarrassing... but there are a few hidden gems worth digging through.

There's always a giant tub of Duke's mayo, confit garlic ready to transform just about anything, homemade chili crisp, homemade Calabrian chili oil and yes... some capers that have definitely overstayed their welcome. Then there are the pickled caper leaves from Croatia.

What's the most interesting thing hiding in your fridge?

[Andrew Zimmern @andrewzimmern]

Join me for 3 days of culinary excellence at the @foodandwine Classic Charleston, Nov 13-15.

#fwclassicchs

Get your passes now!

https://t.co/x8JpB1ZsTY

[Andrew Zimmern @andrewzimmern]

Baton Rouge deserves a lot more attention for its food.

From the creative dishes at BLDG 5 and the legendary pies at Elsie's Plate & Pie to the old-school charm of Nino's, the bold flavors at Chow Yum and the outstanding Vietnamese fare at Bao Vietnamese Kitchen, Baton Rouge has a food scene that's worth exploring.

These are just a few of the places I'd happily return to again and again.

Where should I eat next time?

[Andrew Zimmern @andrewzimmern]

I've spent enough years in professional kitchens to know that your shoes can make or break a long day.

The right pair needs to keep you steady on slick floors, stay comfortable through 12-hour days and hold up to the demands of the job. That's exactly why I teamed up with Snibbs to create these limited edition AZ Pro boots.

This is the kind of shoe kitchen professionals deserve: durable, comfortable, reliable and built without compromise.

Check out the link in my bio to grab your pair.

[Andrew Zimmern @andrewzimmern]

Caption change to include network partners and Joanna Gaines:
Two Emmy nominations for Wild Game Kitchen. What an incredible honor.

The series has been nominated for Outstanding Culinary Instructional Series, and I’m deeply grateful to be recognized in the Outstanding Culinary Host category.

This show is a true team effort. I’m enormously grateful to everyone at Intuitive Content, our remarkable crew and our partners at Tastemade and A&E for their commitment and belief in what we’re making. And thank you to everyone who watches, cooks along and shares our enthusiasm for wild foods.

Congratulations to my fellow Outstanding Culinary Host nominees, Kardea Brown, Danielle Chang, Joanna Gaines, Ina Garten and Pati Jinich. It’s a privilege to be recognized alongside such gifted chefs and storytellers. Congrats to all of this year’s Emmy nominees.

[Andrew Zimmern @andrewzimmern]

I'm excited to share that I'll be speaking at the Eudēmonia Summit this November 5-8 in West Palm Beach.

This is one of the most compelling gatherings of evidence-based health and wellness experts working today, bringing together physicians, researchers, advocates and thought leaders who are shaping the future of how we think about health, performance and living well.

Use the link in my bio to buy your ticket.

#EudēmoniaSummit #LifeWellLived #ThisIsEudēmonia

[Andrew Zimmern @andrewzimmern]

Come eat your way around the world with me.

I’m hosting small-group trips to some of my favorite places, with incredible meals, local experts, behind-the-scenes access and plenty of adventures you would never find on a standard itinerary. We’ll explore markets, meet chefs and makers, eat exceptionally well and have a ridiculous amount of fun doing it.

Find upcoming trips and all the details on the Trips page of my website. I hope to see you on the road.

[Andrew Zimmern @andrewzimmern]

Charleston has one of the most exciting food scenes in America, and I'm thrilled to be heading back for the Food and Wine Classic in Charleston, November 13 through 15.

Join me for a weekend of unforgettable meals, incredible chefs, and thought-provoking conversations all in one of my favorite cities.

If you've been looking for an excuse to visit the Lowcountry, this is it.

Tickets are on sale now in the link in my bio. I hope to see you there.

#FWClassicCHS

[Andrew Zimmern @andrewzimmern]

The best pitmasters in the country. One unforgettable competition.

Pitmasters premieres tonight, and I couldn't be more excited for you to finally see it. This series is packed with incredible talent, unforgettable stories and some of the best barbecue you'll ever lay eyes on.

I hope you'll pull up a chair, tune in and join us for an incredible ride.

Pitmasters premieres tonight on @FoodNetwork and streams tomorrow on @hbomax . Let me know who you're rooting for.

[Andrew Zimmern @andrewzimmern]

If you haven’t bought your ticket to join me in Africa, what are you waiting for?

Get your ticket now.

https://t.co/LFzwRXe4s1

[Andrew Zimmern @andrewzimmern]

No one wants another loaf of zucchini bread. You need this instead.

First, it’s a couple from the farmer’s market. Then your neighbor leaves a bag on your porch. Then your garden decides you’re responsible for feeding a small village.

Fortunately, the Italians solved this problem a long time ago. And thanks to Stanley Tucci, a whole new generation of home cooks discovered just how good this pasta really is.

Want the recipe? Check the link in my bio.

[Andrew Zimmern @andrewzimmern]

Consider this your official sneak peek.

The first episode of Pitmasters brings together incredible cooks, bold flavors and the stories behind one of America's greatest culinary traditions. I'll be judging alongside @jesspryles , @Moecasonbbq and Ernest Servantes as talented pitmasters battle it out over live fire. I can't wait for you to see what they bring to the pit.

Premieres July 13 on @FoodNetwork and streams the next day on @hbomax . Who's watching?

[Andrew Zimmern @andrewzimmern]

I want you to join me on my trip to Africa.

Get your ticket now.

https://t.co/SJfF3tT7sz

[Andrew Zimmern @andrewzimmern]

The countdown is on.

In just five days, you’ll finally get to see what happens when nine incredible teams of pitmasters from across the country bring their passion, skill and barbecue traditions to the fire.

A big thank you to KTLA Morning News for having me on to talk about Pitmasters.

Pitmasters premieres July 13 on Food Network and streams the next day on HBO Max. I can’t wait for you to see it.

[Andrew Zimmern @andrewzimmern]

I never buy this cut of steak. Read this article to find out why.

@simplyrecipes

https://t.co/bSv2QhuzdL

[Andrew Zimmern @andrewzimmern]

Season 6 of Wild Game Kitchen is now streaming on YouTube.

If you've been craving bold flavors, wild ingredients and recipes that push you to cook outside your comfort zone, this season is for you.
We’re talking suckling pig, bison, goose, whole fish, yellowtail and more.

Whether you’re a lifelong hunter, an adventurous home cook or just someone who wants to think differently about what belongs on the grill, there’s something here for you.

Watch the full season on YouTube, subscribe to my channel and @tastemade Smokehouse channel, and find every recipe at https://t.co/unEvlTI0OF.

Let me know in the comments which one you’re making first.

[Andrew Zimmern @andrewzimmern]

I want you to come to Africa with me.

https://t.co/B5dIURsKoA

[Andrew Zimmern @andrewzimmern]

@Verizon customers, this one's for you.

Enter for a chance to join me for an exclusive New York City food tour.

Head over to Verizon Shine in the My Verizon app. #VerizonPartner

[Andrew Zimmern @andrewzimmern]

Good food is always better when it's shared, and Barton and I would love to share this evening with you.

Join us on July 12 at @sevenacredairyco in Paoli, Wisconsin for a one-of-a-kind Seafood Soirée celebrating the recipes and stories from The Blue Food Cookbook.

Visit Seven Acre Dairy Company's website to learn more and reserve your tickets. We can't wait to see you there.

[Andrew Zimmern @andrewzimmern]

Fire up the grill. This is what the Fourth of July should taste like.

My ideal summer cookout starts with perfectly grilled lemon and herb chicken, a fresh corn salad studded with Fresno chiles and sweet plums, and a big bowl of Flo Fab's potato salad. It's simple, seasonal cooking that never fails to make people happy.

Check out the link in my bio for the free recipe.

How are you celebrating this 4th of July?