Starts Weds - a new 6 month pop-up from #fodderpopup (Michael Thompson, Jenny Novitzy and Louise Stapley) at @shrubshutter336 in #Brixton - serving a mix of dishes that showcase their creativity and craft - Tuesday-Saturday evenings https://t.co/DUXA58ZTpO
HAY-SMOKED LYME BAY MUSSELS, HISPI CABBAGE, BEER SAUCE & PARSLEY OIL 🌿
Come on down to try the most delicious and sustainable food from fodderpopup! Don't forget about our happy hour special cocktails from 5-8pm, all… https://t.co/PSN6bvx1yp
”My mother was a chef, for me, she’s the greatest cook. My greatest inspiration. Her techniques, her ideas and her recipes are the only things, I think about when I'm cooking.” — HeadChef Kamil
Come in on this #mothersday2019@alphabetlondon and try our chefs #chickenkeiv#food
#cucumbercurrencyday
ONLY 1 DAY LEFT!!!
Step 1: Sign up and Download our Youngs ’On Tap’ app.
Step 2: Come in to the @AlphabetLondon , show the app, give a cucumber.
Step 3: In return get a #hendricks and #tonic
SIMPLE AS THAT!! EASY RIGHT ?
Restaurant Review: @AlphabetLondon - Returning to the masses after five years to a different location, The Bite experiences the Bottomless Brunch in London’s Islington. #brunch
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For a bottomless brunch that delivers on brilliant food as well as free-flowing cocktails, these are the best spots in London. @Spuntino@bandhgroup@AlphabetLondon@social_pantry @MondrianLDN @lantanacafe https://t.co/6ZGHAjh81E