Araxi

Farm-to-table dining featuring the best of fields, pastures and pristine waters. #CelebrateAraxi | #TheCellarbyAraxi

[Araxi @araxirestaurant]

Passionate about wine, craft cocktails and farm-to-table dining, our Restaurant Director Colin Schira and his team look forward to welcoming you.​

#CelebrateAraxi

[Araxi @araxirestaurant]

Defined by a commitment to quality – and the promise of creative flavours, aromas and textures delivered to each of our guests.​

#CelebrateAraxii

[Araxi @araxirestaurant]

Celebrate in The Cellar by Araxi this holiday season. ​

Please visit our website for further information about private event bookings for the month of December. We look forward to hosting you and your guests.

[Araxi @araxirestaurant]

We look forward to welcoming you to our fall prix-fixe menu, offered Sundays- Thursdays.​

#CelebrateAraxi

[Araxi @araxirestaurant]

Wishing everyone a happy and healthy Thanksgiving. From all of us at Araxi. ​

Join us this week for a locally inspired, farm-to-table prix-fixe menu experience. ​

#CelebrateAraxi

[Araxi @araxirestaurant]

Yarrow Meadows Duck Breast|dashi marinated eggplant, miso + asparagus puree and house-made hoisin glaze.​

Join us for our 4-course prix fixe menu Sundays-Thursdays.​

#CelebrateAraxi

[Araxi @araxirestaurant]

Celebrate local and premium ingredients with our 4-course prix fixe menu.

Click the link in bio to reserve a table and #CelebrateAraxi .

[Araxi @araxirestaurant]

Truth and Lies | Grey Goose vodka, Cointreau, grapefruit lime & lavender. ​

#CelebrateAraxi

[Araxi @araxirestaurant]

Wild BC Albacore Tuna 'Zuke' | lightly seared and sliced, sweet yuzu dressing, chili sesame oil, cucumber & green onion. ​

#CelebrateAraxi

[Araxi @araxirestaurant]

Ruby Bowl Pemberton | strawberry infused Tanquaray 10 citrus blend, egg white & tarragaon syrup.​

#CelebrateAraxi

[Araxi @araxirestaurant]

Red Deer Venison Loin | black pepper crusted with orange braised endive, local morel mushrooms, mushroom puree, radicchio, blood orange dressing and sauce diable.

#CelebrateAraxi

[Araxi @araxirestaurant]

A pioneer of farm-to-table dining, Culinary Director @chefJamesWalt and his team look forward to welcoming guests to Araxi's 11th annual Longtable Dinner this summer.​

#CelebrateAraxi #AraxiLongtable

[Araxi @araxirestaurant]

Caviar from sustainably farmed Sturgeon Beluga, Oscietra, Sevruga and BC Northern Divine served with chopped free-range eggs, snipped chives, creme fraiche and crostini.

#CelebrateAraxi

[Araxi @araxirestaurant]

"With Culinary Director @chefjameswalt bringing his expertise and talent for using local ingredients to the restaurant, Araxi continues to share envelope-pushing food with diners from around the world."- @robfeenie @vanmag_com

[Araxi @araxirestaurant]

"With Culinary Director @chefjameswalt bringing his expertise and talent for using local ingredients to the restaurant, Araxi continues to share envelope-pushing food with diners from around the world."- @robfeenie @vanmag_com

[Araxi @araxirestaurant]

@marinerlibrary Thank you for celebrating with us!

[Araxi @araxirestaurant]

38 days until we celebrate British Columbia’s most compelling and ambitious al fresco dining experience, Araxi’s Longtable Dinner. ​

We look forward to hosting this year’s attendees! ​#CelebrateAraxi

[Araxi @araxirestaurant]

Chanel No 1: Coconut washed Aperol, framboise dessert wine rose Prosecco, earl grey​

#CelebrateAraxi

[Araxi @araxirestaurant]

Lobster + Matane Shrimp Sushi Roll: lobster and shrimp with yuzu mayonnaise, wrapped in nori and sushi rice, avocado and sesame seeds.​

#CelebrateAraxi

[Araxi @araxirestaurant]

Tomato + Buffalo Mozzarella Salad: balsamic pearls + herb emulsion, sourdough crostini and Pemberton greens.​

#CelebrateAraxi