This week finds her people in Liverpool and their recs came through: noodles, a serious chicken burger and loaded fries, that had Harriet facing her sauce phobia (again).
We were told Liverpool's all about family and the way we were fed? Say no mor...
Eat like a nutritionist every morning with 's lemon yoghurt bowl.
The stovetop granola is next level, and if you haven't made chia jam yet... ๐
Search .uk/food for lemon yoghurt bowl or tap to visit the link in our bio. Save to My Food for later.
Next up in Prep School, .p gives us a masterclass in crispy chicken thighs.
But first you need to learn how to remove the bone.
What would you serve these with?
You can watch the next episode of Great British Menu tomorrow night at 6.30pm BBC Two ...
SUNDAY SERVICE
casually confirming that 2026 is the year of the cabbage...๐ฅฌ
Prepare to overwrite all memories of bland school cabbage with this. It's punchy, savoury and a little bit sweet.
Search .uk/food for caramelised cabbage or tap to visit t...
Today's Prep School lesson? Learn how to rocher ice cream with . A small skill with big impact.
It's sleek, elegant and one to flex when you have mates over.
Catch up on this week's episodes of Great British Menu on now.
@'s 15 minute meals is back, and this time udon are saving the day.
Tossed through a beautiful glossy and fiery tomato sauce with banging sesame greens on the side, add this to your weeknight rotation now ๐ฅ
Search .uk/food for chilli tomato udon wi...
This week, Deb and Harriet team up to ring in the Radio 6 Music Festival. Taking place Only In... Greater Manchester.
On this week's mixtape: chips and gravy, pizza and chicken fillet rolls. The ultimate trio of pre-gig foods ๐ฎโ๐จ
The BBC Radio 6 Mu...