Bacchus PR

Luxury lifestyle agency specialising in restaurants, bars, design, fashion, food & drink brands, hotels and travel | Sister to @Bacchus_Studio.

[Bacchus PR @Bacchus_PR]

Our hearts are heavy as we bid adieu to pioneering, utterly unique legend #AndréLeonTalley, who championed diversity and equity in all realms of the industry.

Our Co-Founder, Charlotte Lurot, says “He was a friend and mentor to us all...I will miss him more than I can say..."

[Bacchus PR @Bacchus_PR]

OUR WORLDWIDE EXPANSION CONTINUES...
Where next?
As the leading luxury brand development and creative communications agency, we are pleased and proud to expand our international footprint with the opening of our first GCC office in Dubai. #BacchusGCC

[Katie Gatens @katie_gatens]

Where do chefs eat? @Jackson_Boxer gave us his London city guide, find out his favourite places to eat, drink and shop here > https://t.co/A1ECQIbYF9

[Bacchus PR @Bacchus_PR]

@NPF72390194 Hi Nick Ruth said can you drop her and email with your number? [email protected]

[Bacchus PR @Bacchus_PR]

Happy 50th Matthew du Cann! Let the good times roll.

[Bacchus PR @Bacchus_PR]

@NPF72390194 Hi Nick, please could you call Anouschka at Bacchus?
020 8968 0202

[We Heart @we_heart]

Inspired by modern design movements, colourful Tower Bridge restaurant @provisionersldn has style in sizeable supply... https://t.co/YwlUmNou1v @Bacchus_pr @_zetteler_

[Bacchus PR @Bacchus_PR]

@Telegraph reports on the rare £10,000 whiskies set to fly off shelves from Mortlach and Port Ellen https://t.co/52c1rjjV4Y

[Bacchus PR @Bacchus_PR]

@prweek reports on our overseas debut with the opening of our office in New York. https://t.co/eZpfQZ5IJd

[Victoria Burrows @vburrows_writes]

Last night I became one of the lucky few people in the world to have tasted the delicious Port Ellen 39YO. Just 1,500 bottles to soon be released, and the distillery to reopen in 2021. @PortEllenWhisky @DiageoGB @Bacchus_PR @GeorgieCrawford #whisky

[The Resident @theresidentmag]

#Spring is in the air and some amazing new restaurants are set to launch in March 🍽️ Why #TreatYoself to dinner at @Jackson_Boxer's new joint in #NottingHill? Or Victor Garvey's @barulloEC3 in the City? More here >>> https://t.co/xSlQEobdZb

#LondonResident #LondonFoodie

[At The Table @__atthetable__]

Thank you to everyone who came to celebrate and eat pie last night! #TheGeometryofPie by director @rosscturner & #ATTFilms will go live later this week. Sign up to our newsletter to get the first look 👀 https://t.co/EfAj1i5mEl

[Sadie Whitelocks @isleofsadie]

Tiny beach restaurant in South Africa named as world's best, with a London eatery No1 for red wine and a Los Angeles diner getting the gong for 'atmosphere' @travelmail @worldrestawards @Tourism_gov_za @noblerotbar @Bacchus_PR https://t.co/RA0eOdnkVs

[British GQ @BritishGQ]

Talisker's Bodega Series 40yo will tickle your tastebuds. https://t.co/rH3TT6Era6

[The Resident @theresidentmag]

#DryJanuary is over, it's the #weekend and the brilliant @BompasandParr launch a new nautical #immersive adventure that involves plenty of rum TODAY 🍹>>> https://t.co/o5cYJ0X6A8

#FridayFeeling #LiveLoveLondon #LondonResident

[At The Table @__atthetable__]

SAVE THE DATE! To kick off 2019 we’re hosting a very special event to launch #ATTFilms. Join us on Feb 25th for a film premiere & dinner with @chefcalum at the @TheGlenlivet glade @HolbornDining. There will be PIE! Tickets go on sale Jan 22nd 🎟🎟🎟

[tweetonlondon @tweetonlondon]

Bompas and Parr to launch Crystal Maze-style 'snow globe' at Aqua Shard https://t.co/iUNfAFQIvb

[Richard Vines @Richardvines]

Michael Sager and Marcis Dzelzainis, of Sager + Wilde, will open the all-day dining bar and canteen Fare Bar + Canteen on Nov. 12. It's, located in the historic Morelands building on Old Street. Bookings are open via https://t.co/DeXgruBftX @farebarcanteen

[Bacchus PR @Bacchus_PR]

Bacchus is delighted that our Co-Founder Anouschka Menzies has been named one of the Evening Standard's 1000 Most Influential People in London. 👏 https://t.co/qghXckLxDA

[Victoria Burrows @vburrows_writes]

I had to sample a large range of exceptional spirits for this article on the big trend of sherry-finishing whisky ... hard work, but someone has to do it. @ScarfesBar @MartinSiska85 @style_scmp @Bacchus_PR @DonaldColville @PelayoDelZuleta @TheWoodsHK https://t.co/ZE7QEXIxjw