Bar Boulud New York

@DanielBoulud's casual bistro & wine bar serving French classics & artisanally-made charcuterie, alongside wines of Burgundy and the Rhône Valley.

[Bar Boulud New York @BarBouludNY]

As the weather warms and spring seems to be rapidly approaching, Head Sommelier Ian thought it would be an excellent time to start popping open some big bottles of 2019 Rosés.

Château Peyrassol Rosé, Côtes de Provence 2019

Poured from a 6-Liter Methuselah

22 / glass

[Bar Boulud New York @BarBouludNY]

If you've ever had any doubts about liking quinoa, this Pan-roasted Bluehouse Salmon with beurre blanc is sure to change your mind.

[Bar Boulud New York @BarBouludNY]

Waiting for the weekend with wine glasses at the ready!

[Bar Boulud New York @BarBouludNY]

We can't get enough of Executive Pastry Chef @langijo's Mousse au Chocolat, made with @valrhonausa Manjari chocolate mousse, feuilletine and vanilla chantilly.

[Bar Boulud New York @BarBouludNY]

This Saturday, Executive Chef Dieter Samijn will compete in @COCHON555, a culinary competition celebrating and promoting heritage breed pigs and transparency through safe, honest food ways. Will he take home the "Prince of Pork" title?!

Tickets: https://t.co/xav1z25eRd

[Bar Boulud New York @BarBouludNY]

Every day is a good day for a Frenchie Burger, featuring certified black angus beef, pork belly confit, roasted tomato compote, raclette cheese, and of course, a heaping serving of fries.

[Bar Boulud New York @BarBouludNY]

Last night, Executive Chef @chefdieter participated in D'Artagnan's annual Cassoulet War.... and we won!!! Congratulations to all the other incredibly talented participating chefs -- be sure to visit us and try our award-winning take on this classic dish!

[Bar Boulud New York @BarBouludNY]

We are excited to welcome Parisian Chef Christian Constant, World Champion of Cassoulet, to Bar Boulud from February 17-24. We will be serving his “Le Cassoulet Montalbanais” the whole week, make sure to come by and try this internationally-recognized dish!

[Bar Boulud New York @BarBouludNY]

Our friends at Domaine Chapel have bottled us some Methuselahs of their old-vine Fleurie from the vineyard 'Charbonnières' -- join us for this weeks pour by-the-glass!

Domaine Chapel Fleurie 'Charbonnières', Beaujolais 2018 26/glass

[Bar Boulud New York @BarBouludNY]

When Chef Daniel began Bar Boulud’s hand-crafted charcuterie program, it was only appropriate to collaborate with famed Parisian Charcutier, Gilles Verot. Our charcuterie boards are the best way to experience our rotating seasonal selection.

📸: @BostonChefsNews

[Bar Boulud New York @BarBouludNY]

Our Tarte Flambée is the perfect way to start off your meal.
📸: @peggyeats

[Bar Boulud New York @BarBouludNY]

French Onion Soup in all its glory | available on our lunch and dinner menu daily.
#frenchonionsoup #danielboulud #barboulud #lincolncenter

[Bar Boulud New York @BarBouludNY]

Brunch plans? Our doors open at 11am.
The Vermont | pork & cheddar sausage, two eggs sunny-side & hash browns

[Bar Boulud New York @BarBouludNY]

You send the invitations, we'll take care of the rest.

Email our Private Dining Director Yvonne Escobar to learn more: [email protected]
#PrivateDining

[Bar Boulud New York @BarBouludNY]

This week is your last chance to enjoy our Restaurant Week lunch and dinner menus. Our prix fixe offerings are available through Friday evening, hurry in!

[Bar Boulud New York @BarBouludNY]

On February 24th, our very own Chef Dieter will be participating in D'artagnan Foods' Cassoulet War! Click the link in our bio to purchase tickets to the event.

[Bar Boulud New York @BarBouludNY]

Calling all last-minute planners -- we still have a few tables left for our Valentine's Day dinner next week! Click the link in our bio to reserve.

[Bar Boulud New York @BarBouludNY]

Salade Lyonnaise is French bistro cuisine at its finest | frisée, chicken liver, poached egg, lardons & croûtons.

[Bar Boulud New York @BarBouludNY]

Have you signed up for our #Panier newsletter? Each week, Head Sommelier Ian selects a few of his favorite large format wines which are poured by the glass, providing the opportunity to try some exceptional wines for an approachable price.
https://t.co/7dhpKXyGYa

[Bar Boulud New York @BarBouludNY]

We are all about the French classics over here | Trout Amandine, haricot verts, rice, almonds, lemon, parsley & capers.