Barista Magazine

Serving People Serving Coffee Since 2005.

[Barista Magazine @BARISTAMAGAZINE]

It’s the Aug. + Sept. 2026 issue feat. Emily Potter and Amélie Boulanger of Detroit, Mich. Also inside: Building Better Coffee Programs, Modern Coffee Packaging, Field Reports from Mexico City and Kigali, and much, much more! https://t.co/iPm6JfpKuH

[Barista Magazine @BARISTAMAGAZINE]

The future of coffee depends on people farming coffee. The industry’s long-term sustainability relies on creating viable career paths for young people. https://t.co/K7ptEHUy4w

[Barista Magazine @BARISTAMAGAZINE]

New Fairtrade prices, new research on coffee's health benefits, tariff refunds, Starbucks' blenders complaints, and more in The Insider, our coffee news roundup. https://t.co/k3BfuRzQ0A

[Barista Magazine @BARISTAMAGAZINE]

New EU rules update the standards for jute bags for the first time in nearly 30 years to cut down on contamination passing from packaging to the coffee inside.. https://t.co/Y6ybuhq4G4

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“I wanted to create a space where someone could grab a coffee and meet someone new, someone who might even become a friend." Coffee Confessionals in Los Angeles was built to battle the loneliness epidemic. https://t.co/DUR1lf16AT

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“Coffee gave me a way to work with dignity, to finish school, and to show the young people here that we don’t have to leave, or go back to coca, to have a future.” Investing in the future of coffee means investing in young people to grow it. https://t.co/K7ptEHUy4w

[Barista Magazine @BARISTAMAGAZINE]

New installments of "Tech Talk" and "Hacks" plus a tour of canal boat cafés in England and so much more in the August + September 2026 issue of Barista Magazine!
https://t.co/iPm6JfpKuH

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"We simply enjoyed the process—and the fact that we were back in this beautiful country with these wonderful people. The back-to-back win simply confirms that we’re moving in the right direction." We talk with the winners of The Barista League Asia: https://t.co/y5F96BNWyd

[Barista Magazine @BARISTAMAGAZINE]

The Financial Times reports whole-bean coffee sales are up sharply over the last year in Europe (35% in France, 33% in Italy, 31% in Germany, 20% in the U.K.) & globally as consumers brew more coffee at home. https://t.co/fA4uBFYD8x

[Barista Magazine @BARISTAMAGAZINE]

Nothing beats the feeling of holding a new issue in your hands! Two-year subscriptions are on sale now! https://t.co/8lc90P6wKK

[Barista Magazine @BARISTAMAGAZINE]

“Today, across 36 chapters, women are leading change every day, building businesses, strengthening communities, mentoring one another, and expanding opportunities throughout the coffee value chain.” We look at the IWCA's annual report here: https://t.co/3jRkToQWAG

[Barista Magazine @BARISTAMAGAZINE]

The FDA is considering banning methylene chloride in decaffeination despite objections from the coffee industry that the method is safe. https://t.co/46NY4ZF3gb

[Barista Magazine @BARISTAMAGAZINE]

“China’s implementation of zero-tariff treatment for the 53 African countries has opened a new window of opportunity for expanding African exports to China.” China expands access to its coffee market for producers across Africa. https://t.co/29JBUWAkjR

[Barista Magazine @BARISTAMAGAZINE]

The FDA is considering a ban on the use of methylene chloride in decaf processing while the NCA argues against it. https://t.co/46NY4ZF3gb

[Barista Magazine @BARISTAMAGAZINE]

Can you milk a watermelon? Turns out the answer is yes!
https://t.co/ZUu2K5VALa

[Barista Magazine @BARISTAMAGAZINE]

New WBC espresso basket sponsor, decaf solvent ruling, coffee's health benefits, El Niño threatens Brazilian coffee production & more in the Insider, our coffee news roundup. https://t.co/Qay0b3EeMn

[Barista Magazine @BARISTAMAGAZINE]

Clear communication, empathy, and constant learning all help make café leadership effective and build good work environments. Read more here: https://t.co/nulwd7R5au

[Barista Magazine @BARISTAMAGAZINE]

“I want to make sure we are creating value for everybody that’s involved.” We talk with Arash Hassanian, CEO of RoasTronix the SCA's event partner for the USCC, about what's ahead for the championships. https://t.co/4dXRM8DcJZ

[Barista Magazine @BARISTAMAGAZINE]

Join us on a visit to Brussels as we explore Belgium's historic relationship with coffee and the capital city's vibrant specialty coffee scene. https://t.co/y8rI6GWt0S

[Barista Magazine @BARISTAMAGAZINE]

How do you create and keep a positive work environment in a busy café? We have some tips and strategies here: https://t.co/nulwd7R5au