Barncat Artisan Ales

Open 9 hours a week.

1600 industrial Road, Unit B5

[Barncat Artisan Ales @Barncatales]

@TheBrewHead @PeterZub @tyronemund There was a lineup when we first opened, although 100 people is an exaggeration. Everyone did a very good job keeping their distance and respecting one customer to the door at a time.

[Barncat Artisan Ales @Barncatales]

@beermostly @tyronemund $6.50 a can at the brewery if you buy a 4 pack. Which is in line with similar beers from other breweries that start with a 'B'.

[Barncat Artisan Ales @Barncatales]

New IPA for growler fills starting this Friday. 'Drink Me' is an IPA brewed with wheat, hopped with Citra and Mosaic.

Also we will be open regular hours this weekend.

[Barncat Artisan Ales @Barncatales]

36" Chain, our Citra & Nelson Sauvin hopped double IPA returns for growler fills starting this Friday!
👉🤛🔥

[Barncat Artisan Ales @Barncatales]

Glow Cloud (All Hail) returns for growler fills starting this Friday! Glow Cloud is an IPA brewed with 25% flaked corn and hopped with Mosaic and Idaho 7.

[Barncat Artisan Ales @Barncatales]

Our winter Porter, A Handful of Darkness returns for growler fills starting this Friday. Luscious, creamy, and slightly warming at 7.2% this beer is perfect for the cold winter months ahead.

[Barncat Artisan Ales @Barncatales]

Our all Citra hopped Double IPA, Double the Juice returns this Friday!

[Barncat Artisan Ales @Barncatales]

'Saison' was open fermented with Saison yeast in a flat bottom stainless tank, and then aged for 5 months. It was then bottled with Brett Drie and conditioned an additional 3 months. 5.4%, 750ml bottles, $10/bottle.

[Barncat Artisan Ales @Barncatales]

Double bottle release starting this Friday!

Grisette was brewed without barley, it was then aged in an Ontario Chardonnay puncheon with Brett and Bacteria for 9 months. Re-fermented in the bottle and then bottle conditioned an additional 3 months. 4.2% 750ml bottles $12/bottle.

[Barncat Artisan Ales @Barncatales]

Its been over a year, but Larry is finally back! 🙌

For those of you who have not been acquainted, Larry is an IPA hopped with a blend of Centennial and Motueka. Larry weighs in at a solid 7%.

[Barncat Artisan Ales @Barncatales]

Please note we will be closed Friday October 19 as we are attending Cask Days.

Open Saturday 12-4 as usual with a new batch of our German Pilsner and three others on for growler fills.

[Barncat Artisan Ales @Barncatales]

New for growler fills starting this Friday: Stab Ghost is a double IPA hopped intensely with Nelson Sauvin and Mosaic. 8.6%

[Barncat Artisan Ales @Barncatales]

New for growler fills starting this Friday: 'Vanilla Latte' is a milk stout conditioned on Vanilla and Ethiopia Guji coffee beans from our very good friends @monigramcoffee here in Cambridge. Think Bump & Grind meets Little Pod.

Regular hours this Thanksgiving weekend.

[Barncat Artisan Ales @Barncatales]

@davidsunlee Thanks!

[Barncat Artisan Ales @Barncatales]

Extra Juice returns for growler fills starting this Friday! Extra Juice is a stronger take on our "The Juice" pale ale. Still hopped with plenty of Citra, we also added a hefty dose of Motueka in order to enter a new dimension of juiciness. 7.3%

[Barncat Artisan Ales @Barncatales]

New for growler fills starting this Friday: One Love - Ekuanot is a pale ale hopped solely with Ekuanot hops.

[Barncat Artisan Ales @Barncatales]

New Double IPA on for growler fills starting this Friday! Hopped with Citra, Mosaic, and Simcoe at a total rate of 7.5lbs/bbl, "Money Made Me Do It" is our hoppiest DIPA to date. 💰

[Barncat Artisan Ales @Barncatales]

Labour day long weekend hours:
Friday: 12-8 pm
Saturday 12-4 pm
Sunday/Monday: closed

[Barncat Artisan Ales @Barncatales]

New bottles starting this Friday! Honey Bell is a sour ale brewed with soft Ontario winter wheat, Tangelo juice/zest, and local honey. Aged in Ontario white wine barrels for 9 months prior to bottle conditioning for an additional 6 months. 9.5% 500ml bottles. $10/bottle.

[Volo @barvolo]

An Evening With @Barncatales Thursday, August 23rd from 5pm-2am. Owners Matt & Jeremy will be present! Check out the tap list here https://t.co/jKLgYR0mLZ