Where heritage meets effortless elegance, an icon reimagined in print by @assouline. Introducing „Baur au Lac: A Legacy by the Lake“, a celebration of over 180 years of living culture, nestled between lake and city, where art, hospitality, and vision continue to evolve.
Easter at Baur au Lac comes with a sweet tradition.
For the third year in a row, Chef Patissier Potier unveils a limited edition chocolate egg, handcrafted from our finest 1844 chocolate. Only 25 pieces are created this season. #bauraulacmoments#1844bybauraulac
Your home in Zurich, for the holidays (and all seasons), even when you’re flying solo. Because sometimes, the best company is the comfort of Baur au Lac. With love, from all of us.💙
🌲 This year’s 1844 Limited Edition Chocolate Tree is here.
And it returns in a new silhouette, crafted by Chef Potier with quiet precision and a touch of festive whimsy. Only 50 will be made. Pre-order in our shop and collect yours at our kiosk to share a moment of Holiday joy.
1844 by Baur au Lac X Tiger Swiss
Where tradition tiptoes into timeless elegance – generation after generation. Together with Tiger Swiss, we've reimagined the iconic "Tigerfinkli". Made with love, worn with joy – the Baur au Lac way.💙
🖼️ Art in the Park returns from 16 June–23 July 2025!
Now in its 23rd edition, the open-air exhibition at Baur au Lac showcases striking works by Appriou, Carron, Falls & Handforth. Inside, Gagliardi’s Reunion reflects on hotel rooms—spaces of stillness, change, and imagination.
Our bespoke dog bowl set — now available online and at the Baur au Lac kiosk!
Crafted in porcelain by Patsy Grabher-Fenkart, this exclusive collab with LILA LOVES IT is a true treat for your four-legged friend.
Elegant, durable, and one of a kind. 💫 #BaurauLac#DogLuxury
💙 Spring is here, and so is our 1844 Easter Egg 💙
A limited edition of just 50 handcrafted chocolate eggs, painted in soft blue with gold accents – the perfect way to celebrate the season!
Discover this exclusive Easter delight online or at our 1844 by @bauraulac kiosk.