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[beamdistilling @beamdistilling]

We’re thankful every day for the friends, family, and the food we share at The Kitchen Table restaurant. But today seems like a great day to say it again. Happy Thanksgiving from our family to yours 🥃

[beamdistilling @beamdistilling]

Introducing Knob Creek 18 Year-Old. This limited-edition release celebrates the 30th anniversary of @knobcreek and is aged twice as long as our flagship series. Available on 10/26 exclusively at our American Outpost in Clermont, KY. Click the link for more:https://t.co/JhCLomOmXw

[beamdistilling @beamdistilling]

The wait is almost over for our most mature bottling yet. Stay tuned for updates on this new product available soon at our American Outpost in Clermont, KY

[beamdistilling @beamdistilling]

So proud to celebrate our Homestead - the home & future of American Whiskey. The First Family of Bourbon commemorated our completely revamped distillery homestead & visitor experience – which also features the newly opened Fred B. Noe Distillery and new Kitchen Table Restaurant.

[beamdistilling @beamdistilling]

Yesterday, Fred Noe, the James B. Beam Distilling Company’s (JBBDCo.) 7th Gen. Master Distiller, announced the appointment of Freddie Noe as Master Distiller of the Fred B. Noe Distillery. Congratulations Freddie! @beamgeneration8

[Bardstown, KY @visitbardstown]

New in Bardstown! The Kitchen at Jim Beam -- if you haven't been able to go, be sure to start planning your visit today. Their restaurant hours are Wed-Sat, 11AM-5PM, and Sun, 12-4PM. @JimBeam

[beamdistilling @beamdistilling]

@JohnnyA91633233 @JohnnyA91633233 - Thanks Johnny! Cheers to you as well this holiday season!

[beamdistilling @beamdistilling]

Take an immersive tour of our new distillery and discover the story behind Beam family bourbons. Book your experience.