Bear

Russian-Ukrainian-centric fine/casual restaurant & bar in LIC.

[Bear @bear_nyc]

Bear memories are the best

[Bear @bear_nyc]

Eastern European Pop-Up ‘Spring Zakuski’ to Take Over Ushabu on April 10 and 11 https://t.co/DxqY4WsEdg

[Bear @bear_nyc]

Congratulations to Chef Natasha Pogrebinsky who has been named Director of Culinary and Innovation & Executive... https://t.co/jSnMdfTOyz

[Bear @bear_nyc]

I posted a new photo to Facebook https://t.co/EI0hHfjOY5

[Bear @bear_nyc]

Cleveland loves my Borscht! and I <3 Cleveland!

Thanks Cleveland Magazine... https://t.co/XQXNFzKwtk

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https://t.co/5lIvV946Xl

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The latest cool recipes and cocktails from your favorite Bear team:... https://t.co/SG0yWoiG7w

[Bear @bear_nyc]

https://t.co/WlxMiLbRP1 https://t.co/9GUJEEE1gM

[Bear @bear_nyc]

https://t.co/WlxMiLbRP1... https://t.co/ri21Rmr8JT

[Bear @bear_nyc]

https://t.co/fMxjlCVkwF

[Bear @bear_nyc]

https://t.co/6UZfIBbyaM

[Bear @bear_nyc]

Got borscht?

[Bear @bear_nyc]

Chef Natasha Pogrebinsky is prepping to open a huge place this Thursday! Read the article! https://t.co/sAX4dlDtkF

[Bear @bear_nyc]

#Pierogies at Bear photo by Michael Rudin https://t.co/OI5jUdW4xn

[Bear @bear_nyc]

Happy New Year! After a nice winter break we are back with some cool new recipes for you!... https://t.co/CI8HH32KWI

[KayMerkelBoruff @KayMerkelBoruff]

Natasha, my niece Rojji & I were cheering you on at CHOPPED REDEMPTION. We ❤️your food. Soldier on! 🌿🇨🇱🌿 https://t.co/GM9qwp8Tdr

[Bear @bear_nyc]

Reat Chef Natasha's take on the future of Slavic cuisine in the mainstream American culinary culture>... https://t.co/CW1k09OPZt

[Bear @bear_nyc]

A new recipe to try out this TG:

https://t.co/8YPNQPhQB2 https://t.co/eFfgtfKmOT

[Bear @bear_nyc]

Looking for an inspired fall cocktail to try this weekend?

https://t.co/IdijbevC5a https://t.co/Nk8ZLJI9pN

[Bear @bear_nyc]

Lates cool new recipe from our Chef Natasha:

https://t.co/Yi0faxN2xE https://t.co/soTMwQWM5c