Scott Vivian

partner at Beast Pizza & Beast at Blood Brothers

[Karon Liu @karonliu]

My mom doesn't like afternoon tea, eggs benny, the usual stuff pushed for Mother's Day. Inspired by her, I suggest taking her out for a kamayan! Hot pot! Coffee and Turkish delights! A nice pizza place if your mom is like mine and only had the chain stuff.
https://t.co/F6M1Ygf2ln

[Karon Liu @karonliu]

Aloo gobi and ox tongue and bacon pizzas from Beast Pizza (96 Tecumseh). As someone who always tosses the crust, I'm surprised I ate it all. Turns out the way the chef prepares the tongue is the same way as how my mom does it.

[Blood Brothers Brewing @BloodBrothersTO]

OVER THE TAP 2023 is one week away: here's the @beastrestaurant menu for the night!

Deep Fried Maple Bourbon Stout Butter
Vegan Caramel Corn
Spaghetti & Meatball On A Stick
Veggie Corn Dog On A Bun Dressed Like Nachos

We have only 15 tickets left! https://t.co/2Mi8AAh3Mt

[Blood Brothers Brewing @BloodBrothersTO]

SAVE THE DATE - 11 collab beers, 15 guest taps, 3 new Blood Brothers beers brewed for the occasion, Carnival food by @beastrestaurant , 2 DJs: It's OVER THE TAP 2023!!
Get your ticket now https://t.co/MidTVlHnic

[Scott Vivian @beastrestaurant]

Pork Larb, Green Papaya, Fresh Herbs, Toasted Sticky Rice Powder

#beastpizza

[Blood Brothers Brewing @BloodBrothersTO]

Come join us Sunday for our Balam release special event! The stout-based Beast menu will be
•Stout-braised beef cheek cappelletti
•Stout-brined skirt steak tacos
•French toast w/ stout-infused maple syrup, crème anglaise & compote
It doesn't get any better than this folks!

[Blood Brothers Brewing @BloodBrothersTO]

MARK YOUR CALENDARS: Balam coming at ya' in three different versions + a special @beastrestaurant menu

[Scott Vivian @beastrestaurant]

Butternut squash gnocchi in a squash cream sauce with fried rosemary, blue cheese, and soy maple spiced walnuts

#beastatbloodbrothers

[Scott Vivian @beastrestaurant]

Stout braised beef cheeks pasta al forno with beef jus béchamel, smoked provolone, garlic Swiss chard, topped with pecorino and breadcrumbs @BloodBrothersTO

#beastatbloodbrothers

[Scott Vivian @beastrestaurant]

Mozzarella, Dill Pickles, Cornichon, Ranch, Fresh Dill

#beastpizza

[Scott Vivian @beastrestaurant]

Pork and fennel ragu with red wine pickled fennel, parm, and evoo

@BloodBrothersTO #beastatbloodbrothers

[Scott Vivian @beastrestaurant]

Pickle brined chicken crusted with spicy dill pickle chips
Topped with shrettuce, tomato, pickles, and honey dill mayo

@BloodBrothersTO #beastatbloodbrothers

[Scott Vivian @beastrestaurant]

@Memedealer_To @BloodBrothersTO Todays special!

[Scott Vivian @beastrestaurant]

Butternut squash gnocchi with brown butter, smoked duck breast, caramelized onions, crispy sage, finished with parm and evoo

@BloodBrothersTO #beastatbloodbrothers

[Scott Vivian @beastrestaurant]

@dreid63 The vortex!

[Blood Brothers Brewing @BloodBrothersTO]

This Sunday we release 3 barrel-aged imperial stouts for our Halloween party: here's your first look at CAPTAIN HOWDY - beguiling aromas of coconut and hazelnut along with oodles of layers of chocolate, fudge and vanilla, all rounded out with a perfectly balanced sweetness.

[Scott Vivian @beastrestaurant]

Sausage & Peppers pizza on special tonight at Beast Pizza!

[Scott Vivian @beastrestaurant]

Just posted a photo @ Beast Pizza https://t.co/z1mPzOnNja

[Blood Brothers Brewing @BloodBrothersTO]

BLOODTOBERFEST SUNDAY: with your Bloodtoberfest stein (included with your ticket) you get the privilege to fill that giant glass w/ $10 20oz pours of any lager we have on tap in the taproom for the rest of October, long after this weekend fun is over. How's that for harvest fun?

[Scott Vivian @beastrestaurant]

Kimchi Dawg 2.0- bulgogi sauce glazed dawg, gochujang and sesame mayo, chopped kimchi, crispy shallots, gochugaru

@BloodBrothersTO #beastatbloodbrothers