Beer Institute

Representing America's brewers, beer importers and suppliers since 1862. 🍻

[Beer Institute @beerinstitute]

Did you know John Adams drank a beer every day?

In 1776, beer wasn’t just something people enjoyed. It was a practical part of daily life, made from old recipes, brewed in kitchens and passed down through generations.

Beer has ALWAYS had a seat at American tables… shaping our culture, bringing us together and powering moments big and small. That’s why the Beer Institute is spending the summer exploring the surprising ways beer and American history have shaped each other.

Beer brings Americans together. Always has, always will.

Watch to learn one of our favorite beer history facts, and stay tuned for more stories from 250 years of beer and America from the Beer Institute.

Watch to learn one of our favorite beer history facts, and stay tuned for more stories from 250 years of beer and America.

#TapIntoAmerica250 #Cheersto250

[Beer Institute @beerinstitute]

Thomas Jefferson BELIEVED in the power of beer. Do you?

TJ thought brewing was key to American independence… and whether you’re enjoying a cold one you bought at a store, ordered at a bar or brewed at home, we can all agree: a beer is a great way to celebrate this nation.

Beer has ALWAYS been a key part of America’s story. That’s why the Beer Institute is spending the summer exploring the surprising ways beer and American history have shaped each other.

From local colonial taverns to your favorite bar today, beer has always built communities, fueled conversations and been there for the memories and moments we cherish as Americans.

Beer brings Americans together. Always has, always will.

Watch to learn one of our favorite beer history facts, and stay tuned for more stories from 250 years of beer and America.

#TapIntoAmerica250 #Cheersto250

[Beer Institute @beerinstitute]

Beer starts with American farmers...

...and American farmers are counting on Congress to pass the #farmbill.

In a new op-ed for Agri-Pulse, Beer Institute's Director of Government Affairs Chris MacArthur explains why an updated farm bill is so essential for farmers, brewers, communities and the 2.42 million U.S. workers whose jobs are supported by the beer industry.

Read the op-ed >> https://t.co/MSnpfGS5qy

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The Beer Institute is proud to recognize Jay Steioff, General Manager, Great Lakes Region at Mark Anthony Brands, as one of the BEST IN BREW.

Jay's tenure is defined by consistency, discipline and a results-driven mindset that has elevated everyone around him. His ability to execute with precision has made him a trusted leader, ensuring that strategy is not only set, but also delivered with excellence in the market.

Jay translates vision into action--building seamless distributor partnerships, driving retail execution standards and developing and improving the people around him.

His commitment to doing things the right way has strengthened Mark Anthony’s reputation with partners and set a standard of operational excellence within the industry. And his integrity has built a legacy of executional excellence that will continue to benefit the organization.

Congratulations, Jay--and thank you for being one of the BEST IN BREW.

[Beer Institute @beerinstitute]

George Washington's beer recipe included WHAT?!

America's been around for 250 years. Beer has been part of the American story for even longer than that.

And we're spending the summer exploring the surprising ways beer and American history have shaped each other.

From local colonial taverns to your favorite bar today, beer has always built communities, fueled conversations and been there for the memories and moments we cherish as Americans.

Beer brings Americans together. Always has, always will.

Watch to learn one of our favorite beer history facts, and stay tuned for more stories from 250 years of beer and America.

#TapIntoAmerica250 #Cheersto250

[Beer Institute @beerinstitute]

The whole world's watching soccer today...

…and no matter who we’re rooting for, we’re united in one thing: raising a glass of our favorite beer to cheer on our team.

From now until the finals, beer will be there... for the goals, the wins and the celebrations that bring people around the world together.

Cheers to a great tournament and the perfect gameday beer.

[Beer Institute @beerinstitute]

Nothing pairs better with different types of CHEESE than a cold glass of BEER.

In the latest BEER 101, Beer Institute's Master Cicerone Neil Witte shows you how your favorite wheat beer pairs perfectly with your favorite cheese >>

[Beer Institute @beerinstitute]

Good beer comes in... well, all packages.

The Beer Institute just released its latest packaging mix data, and aluminum cans remain supreme. But there's another trend worth watching: draft beer posted the largest increase in share.

See the latest data: https://t.co/lVzrnykTxx

How do you prefer your beer: can, bottle or on draft?

[Beer Institute @beerinstitute]

Good beer requires quality barley... and quality barley requires resourceful workers. That's why we're proud to call Darrel Miller, Operations and US Procurement Site Director at RahrBSG, one of the BEST IN BREW.

Darrel has been a team leader and exemplary employee at Rahr for 38 years, and a key part of ensuring the supply chain of high-quality barley to malt stays healthy and strong.

Darrel has been instrumental in supporting two-row barley varieties with dormancy, enabling better acceptance of U.S.-grown barley from North Dakota. He has been a champion for farmers and the many people and operations across rural communities who make up the vital connection between agriculture and the beer that ends up in the hands of consumers.

His dedication to the job has had lasting impacts on breweries, large and small, by ensuring that the supply chain can adapt to the needs of a dynamic industry.

Congrats, Darrel, on being one of the BEST IN BREW... and thank you for your contribution the beer industry.

[Beer Institute @beerinstitute]

Great day for grilling.

Great day to crack open a cold one.

Enjoy the summer Saturday!

[Beer Institute @beerinstitute]

We're pouring some Cape May IPA today!

The Beer Institute was excited to host Cape May Brewery in our offices today and yesterday. Pictured here are Cape May co-founder and CEO Ryan Krill and his father, co-founder Bob Krill, enjoying a pint at the BI Bar. They started the brewery in 2011 alongside Ryan’s college roommate, Chris Henke.

Thanks for helping bring a little bit of summer Shore energy to Washington, D.C.!

[Beer Institute @beerinstitute]

The beer industry depends on good, passionate workers… and that’s why we’re proud to recognize Ellen Taberski, Director of Contract Manufacturing at FIFCO USA as one of the BEST IN BREW.

Over nearly a decade with FIFCO USA, Ellen has helped transform contract manufacturing into a cornerstone of the business. Today, contract brewing represents roughly 25% of FIFCO USA’s total production, supporting partners including Happy Dad and Narragansett.

Known for her innovation, problem-solving and collaboration, Ellen has built strong relationships across the industry while helping drive efficiency, reliability and long-term growth for FIFCO USA and its brewing partners.

Congratulations, Ellen! Your impact and your dedication makes you one of the BEST IN BREW!

Find out more at https://t.co/DRD73cCEOI

[Beer Institute @beerinstitute]

Memorial Day weekend is here and Americans have spoken: if they’re buying alcohol drinks for the holiday weekend, there’s a 75% chance beer is in the cart!

From backyard BBQs to ballgames to beach weekends, beer is still the go-to for kicking off summer. #Cheers  #DrinkResponsibly #MDW #BeerandSummer

[Beer Institute @beerinstitute]

It’s (unofficially?) the FIRST #SUMMERFRIDAY…

…and you’re sitting here on X?

Slam that laptop shut. Put that phone down.

Grab a beer. Go outside. Hang out with your favorite people.

It's officially #MemorialDayWeekend. Make it count!

#EnjoyResponsibly

[Beer Institute @beerinstitute]

The beer industry is built on passion and craftsmanship.

That's why the Beer Institute is proud to recognize Keith Miller, Director of Brewing Operations at F.X. Matt Brewing Co., as one of our BEST IN BREW honorees.

Keith has dedicated 38 years to F.X. Matt and the brewing community, working his way up from the production floor to lead brewing operations for the brewery. Known for his passion for brewing quality and continuous improvement, Keith’s expertise has helped drive world-class products, stronger safety standards and innovation both for F.X. Matt and across the industry.

Beyond his operational impact, Keith is a dedicated mentor and active participant in brewing education through the Master Brewers Association of the Americas.

Congrats, Keith, on being one of the BEST IN BREW!

Find out more at https://t.co/DRD73cCEOI

[Beer Institute @beerinstitute]

It’s BEER-CLEAN GLASS DAY...

...and yes, a clean beer glass matters.

Even if your glass looks clean to the naked eye, tiny traces of grease, soap or towel lint can kill foam and dull flavor.

When washing your beer glasses, use cool water and an odorless detergent, then let them air dry.

Right before serving, give the glass a quick cold rinse for better foam, better aroma and a better drinking experience overall.

More beer facts and tips at https://t.co/aZLqNvTRwB

[Beer Institute @beerinstitute]

High of 85 here in D.C.

And it’s a Saturday.

Feels like a great day to open a beer.

[Beer Institute @beerinstitute]

The beer industry is built on passion, innovation and teamwork... and our BEST IN BREW honorees reflect the best of the 2.42 million jobs supported by beer.

We’re proud to recognize Bradley Young, Head Brewer at Cape May Brewing Company.
Bradley leads by example every day for his brewing team as well as Cape May’s production team members. Known as a problem solver and mentor, Bradley leads by example, helping teammates learn every part of the brewing process while fostering a culture built on creativity and teamwork.

Bradley embodies the core values that make Cape May Brewing Company strong.
Congratulations, Bradley. Thank you for your leadership and passion as one of our BEST IN BREW honorees.

More at https://t.co/DRD73cCEOI

[Beer Institute @beerinstitute]

Big thanks to @repdinatitus for cosponsoring the #CHEERSAct!

The CHEERS Act is a commonsense, bipartisan bill that puts Nevada's small businesses, restaurants and bars FIRST.

Thanks for doing your part to support local jobs, strengthen the hospitality industry and (most importantly) keep fresh beer flowing in Nevada!

Learn more at https://t.co/HtbVkAFGXj

[Beer Institute @beerinstitute]

What’s not to love about a rich, roasty, smooth and surprisingly approachable beer like your favorite stout?

But there’s a LOT more to this beer than meets the eye.

Beer Institute Master Cicerone Neil Witte’s got you covered in the latest BEER 101.

Everything you need to know about stouts here >>