Hello Twitter. We're wondering...If an ingredient is in a product name, do you feel expect that ingredient to constitute the largest % of the total ingredients?
"Despite this, there are some exceptions to the rule. For example, our portfolio company @bettafishworld positioned its algae product as an alternative to tuna. And naturally, their product is better for the climate and cheaper than tuna."
Podcast time! Jacob is back in the public eye - or should we say "ear" - featured on @TomRaftery's Climate 21 podcast! Give the bite-sized pod a listen here to learn all about BettaF!sh and seaweed in just 30 mins: https://t.co/FDVw36OEXe
Our co-founder Jacob von Manteuffel absolutely bossing it at the #foodhacksummit. Thank you again @foodhackglobal and we're looking forward to making more waves throughout Europe and beyond 🌊
We have news! Our mouth-watering TU-NAH Spreads are now available in @billa_at PLUS stores across Austria. Thanks to @vegconomist for the shoutout.
https://t.co/xxR8b2Qqea
https://t.co/xxR8b2Qqea
For those who only associate seaweed with sushi, know that seaweed’s actively putting down roots in fine dining, the snacking and seasoning spheres and as a plant-based meat alternative. https://t.co/3g9rQmmOLY #seaweed#seaweedbenefits#healthyeating
Our co-founder Jacob von Manteuffel will be a keynote speaker at the next Impact Talk on Weds 27th May hosted by @ProvegIncubator@KITCHENTOWN_DE@foodtechcampus talking about founding a startup, developing a mission and more.
Secure your virtual ticket at https://t.co/nwlZr8wNhu
Any UK retailers out there attending the @NatProductsShow on the 3rd and 4th April this week? We would love to meet you and have you help us bring TU-NAH to the UK! Get in touch at [email protected] or over on Instagram