Closed. Brian is a Graphic Designer. Lisa is at OPB. Stay tuned for our book Cart Life: The Stories and Recipes of Big-Ass Sandwiches. ⬇️ Follow on bluesky.
I was at a hospital yesterday wearing my Big-Ass Sandwiches hoodie. One of the nurses said his friend got one of the last sandos we served, and that he got this tattoo for his birthday. Portland is a small town sometimes. It warms my heart that we made something people loved.
Brian is starting in on book design. This process is teaching us so much. We think you're gonna love it.
Working full-time and writing a book is a juggle, but we really want to put it out in 2026, which is is 10 years since we closed, if you can believe it.
Stay tuned!
Lisa Wood shares her story for our "What our audience doesn’t know" series.
"I don't want to have to choose between the job I love and financial stability. I want to work at OPB, sustainably, for the long term."
- Lisa Wood, OPB Announcer/Programming Coordinator
We decided we want our book title to be a little more on the nose (the beauty of it not being done is it can be changed!)
For now we're going with:
Cart Life: The True Stories and Recipes of Iconic Food Cart Big-Ass Sandwiches.
It's coming along! Hoping for end of the year!
We're gathering up recipes, pictures, and contributors for the Big-Ass book. We have a few chapters written and there's lots more to come. We hope to have a draft written by summer and go from there. This is a whole new adventure! Obit by @IanKarmel.
#Portland#FoodCart
Just so you know, this wasn't a joke!
The book is being worked on, but there are going to be contributors and there's lots to write still (oh, the stories). But it's happening.
Also we've never written a book before so this is a whole new adventure.
If you'd like to directly help the families and businesses on Maui, here is a list of GoFundMe and Venmo accounts. Direct to the people.
Share far and wide, please!
#MauiFires#Maui#MauiWildfires#MauiStrong#Donate#Hawaii#Wildfire
https://t.co/UuSNWgswV6
@Pwn_Toney It’s been an idea for a long time. Neither of us have ever written a book, so we’re gonna get it all out of our brains and do our best to make it a fun read. Plus, recipes!
@JennyJohnsonHi5 We put them on it for texture and flavor. Double cooked fries over meat, smothered with cheese sauce and rolled up is something special.
And when you do it right, the craving can only be satisfied with that flavor combo. That was our goal and the response told us we hit it.
Happy birthday @pattonoswalt!
We may not make sandwiches anymore, but this day will forever live as one of the best we ever had.
You are a true gem, kind sir.