BioEcoUVa

Instituto de Bioeconomía de la Universidad de Valladolid. Bioeconomy Institute @UVa_es | Escalera de la Excelencia (CLU-2019-04) #FEDER

[BioEcoUVa @BioEcoUVa]

🌏 Some moments from #SuperGreen2026 in Sapporo.

As the conference reaches its final day, #BioEcoUVa and #PressTech are proud to be part of this inspiring international event, sharing ideas and building new collaborations.

📍 Japan

[BioEcoUVa @BioEcoUVa]

🌏 Dr. Danilo Cantero represents #BioEcoUVa and #PressTech at #SuperGreen2026 in Sapporo, Japan.

His research explores continuous supercritical water technologies for efficient biomass valorisation and cleaner energy processes.

🔗 https://t.co/AXmItfTtJJ

[BioEcoUVa @BioEcoUVa]

El próximo 29 de septiembre, @DavidBueno33 ofrecerá la conferencia:

"De cabeza a la ciencia: investigar con el cerebro en mente".

Una oportunidad para doctorandos, investigadores y tutores.

🔗 https://t.co/snscUxt6y3

#BioEcoUVa #Doctorado

[BioEcoUVa @BioEcoUVa]

🔬 Nuestro proyecto sobre materiales innovadores para el almacenamiento de hidrógeno ha obtenido una segunda anualidad de financiación en 2025.

Seguimos avanzando en el desarrollo de materiales para contribuir a la transición energética.

#BioEcoUVa #FundacionDomingoMartinez

[BioEcoUVa @BioEcoUVa]

New publication! Science Direct

🥕♻️ Can carrot waste become sustainable packaging?
Our latest research shows that upcycled carrot pulp reinforces soy-protein biopolymer films, supporting a circular bioeconomy.

📄 Full article: https://t.co/WswgaKleod
#BioEcoUVa #Biomaterials

[BioEcoUVa @BioEcoUVa]

🌍 Proud to see María José Cocero, Danilo Cantero and Facundo Mattea from #PressTech and #BioEcoUVa sharing their research at the 21st European Meeting on Supercritical Fluids (#EMSF2026), held in Germany from June 14–17.

🔗 https://t.co/fiLUCO79ak

[BioEcoUVa @BioEcoUVa]

📄 Read the full article:
https://t.co/qhGZgEeJ8b

📄 Full-text PDF available from the article page.

#BioEcoUVa

[BioEcoUVa @BioEcoUVa]

🌾 Better gluten-free ingredients through sustainable processing.

A new study from #BioEcoUVa shows how microwave and ultrasound treatments improve the functionality of whole-grain tef flour.

📖 Published in Food Structure

#FoodScience

[BioEcoUVa @BioEcoUVa]

📖 Published in Food Hydrocolloids

🔗 Article page:
https://t.co/xZfmvh0e4E

📄 Full-text PDF available from the article page.

[BioEcoUVa @BioEcoUVa]

🌽 What if we could design food ingredients using only physical processing?

A new study from #BioEcoUVa shows how controlled microwave treatment can modify starch properties and create new opportunities for sustainable food innovation.

#FoodScience #FoodInnovation #Bioeconomy

[BioEcoUVa @BioEcoUVa]

🌱 Desde BioEcoUVa nos alegra formar parte de iniciativas que impulsan la innovación en envases sostenibles y economía circular.

Será un placer acoger este evento en la Universidad de Valladolid ♻️

[Novamont Iberia @Novamont_Iberia]

🗓️ #SaveTheDate

¡Ven a conocer lo que nos espera en el futuro más inmediato!
La Universidad de Valladolid @UVa_es acogerá un evento clave dedicado a la innovación en el ámbito de los envases sostenibles con el fin de reducir su impacto medioambiental y mejora de rendimiento.

El evento está organizado en el marco del proyecto TERRIFIC y auspiciado por CellMat.

Novamont, como coordinador del proyecto, realizará una descripción general de @ProjecTerrific.
Se presentarán los prototipos estrella desarrollados en envases de origen biológico y con barrera como soluciones técnicas y más sostenibles.

✅ Vasitos de yogur termoformados
✅ Cápsulas de café moldeadas por inyección
✅ Lámina barrera de alto rendimiento
✅ Caja térmica de espuma

📅 27 de Mayo - 📍 Valladolid
----
🇵🇹
Venha descobrir o que nos espera num futuro muito próximo!

A Universidade de Valladolid @UVa_es acolherá um evento de referência dedicado à inovação no domínio das embalagens sustentáveis, com o objetivo de reduzir o seu impacto ambiental e melhorar o seu desempenho.
O evento é organizado no âmbito do projeto TERRIFIC e patrocinado pela CellMat.

A Novamont, na qualidade de coordenadora do projeto, fará uma apresentação geral do projecto.
Serão apresentados os protótipos de destaque desenvolvidos em embalagens de origem biológica e com barreira, como soluções técnicas e mais sustentáveis.

✅ Copos de iogurte termoformados
✅ Cápsulas de café moldadas por injeção
✅ Folha de barreira de alto desempenho
✅ Caixa térmica de espuma

📅 27 de Mayo
📍 Universidade de Valladolid

@itene @aitiip @BioEcoUVa @MosesProductos @dsmfirmenich @CBE_JU @biconsortium #Novamont #MaterBi #TerrificProject

[BioEcoUVa @BioEcoUVa]

🧵 Dr. Cantero’s research focuses on hydrothermal processes and innovative biomass fractionation, contributing to more sustainable and efficient bio-based systems 🌱

[BioEcoUVa @BioEcoUVa]

📢 We are honored to welcome Dr. Danilo Cantero as speaker at #IBBC2026 🌱

Professor at the University of Valladolid and head of the Biorefinery team, his work bridges industrial scale-up and biomass conversion.

📅 Oct 28–30, 2026
📍 Seville, Spain
🔗 https://t.co/6WIhpLPwo4

[BioEcoUVa @BioEcoUVa]

📄 Prefer reading the full paper?

You can download the complete article in PDF format here:

🔗 https://t.co/xYmt6sUYSm

#GreenChemistry #Research

[BioEcoUVa @BioEcoUVa]

📢 New research in Green Chemistry

How can we turn biomass into valuable products more efficiently? 🌱

Our researchers explore hydrothermal processes to improve sustainability and support the circular bioeconomy

🔗 Discover more: https://t.co/49pZS7smEr

#Bioeconomy #BioEcoUva

[BioEcoUVa @BioEcoUVa]

👨‍🏫 Chair:
Dr. Danilo Cantero
PressTech - University of Valladolid 🇪🇸
We look forward to welcoming you! 🌍

[BioEcoUVa @BioEcoUVa]

📢 Next Wednesday (March 25), Dr. Danilo Cantero (University of Valladolid) will chair the ISHA Seminar 2026-3 session.

🌱 Topic: Biomass hydrolysis & liquefaction in supercritical water

🆓 Free & online

🔗 Register: https://t.co/5q7FjzihhI

👇 More info

[BioEcoUVa @BioEcoUVa]

🎓 Program:

🔹 Enkeledo Menalla (UVa)
Hydrothermal hydrolysis of glycerides & biopolyesters
🔹 Dharani Prasad (Cornell University)
Valorization of agricultural wastes in circular bioeconomy

[BioEcoUVa @BioEcoUVa]

📅 Date: March 25, 2026
⏰ Time:
12:00–14:00 (CET)
20:00–22:00 (JST)
07:00–09:00 (EST)
💻 Online event (link after registration)

[BioEcoUVa @BioEcoUVa]

🌍¿Sabías que el CO2 puede reducirse mientras transformamos residuos de biomasa en ácidos orgánicos? Este proceso captura el #CO2 como bicarbonato en agua a 300°C y alta presión. Forma parte del proyecto CO2UP, galardonado por @NaturgyFnd.

🔗https://t.co/Y47qpJgNHH

#PressTech