๐ If the science existed, why didnโt it reach farmers sooner?๐งโ๐พ
@CGIARAfrica helped bridge that gap, connecting climate science with realโworld decisions and reaching millions across Africa. ๐ฑ
Innovation matters. Delivery matters more.
๐Explore more: https://t.co/ACEdCTLQaN
๐ฑ Sustainability is measured in results.
We present the 2025 Sustainability Report of our Americas Hub: progress in carbon, solar energy, water, and biodiversity shows how science and innovation are delivering real impact. ๐๐
๐ Explore the report: https://t.co/F8slR64QyV
๐๐ Celebrating 30 years of PABRA!
For three decades, the Alliance has harnessed the power of beans to improve nutrition, strengthen livelihoods, and build resilience across Africa. ๐ซ๐ค
๐ฌ Discover more in our newsletter: https://t.co/15aSlRZGM7
๐ฆ ๐ฑ What causes cassava witchesโ broom disease? ๐ New evidence links CWBD not to phytoplasmas, but to the fungus Ceratobasidium theobromae, reshaping how this major cassava disease is diagnosed and managed. ๐
๐ https://t.co/8ngNUdcufp
๐ก Investment is just the beginning: Even with money in their hands, entrepreneurs require skills develop business strategies to reach their potential. ๐๐ Discover how we bridge science, investment and entrepreneurship! ๐
https://t.co/RzbNlJWCb6
๐ฑ๐ After difficult migration journeys, Idrissa Aidara returned to Dar Salam and built a model farm, creating jobs and inspiring others via climateโsmart agriculture. ๐พโจ
Through #AVENIR, supported by Global Affairs Canada & MEDA. ๐ค
๐ Get to know him: https://t.co/oB6PrQIzPY
๐พโจ What can five grams of seed become? ๐ฌ From a tiny sample of durum wheat, we reached 3 million farmers in ๐ช๐น Ethiopia and producing around 4.5 million tons of cereals annually๐๐ฑ
๐ Discover more: https://t.co/EqFquaUmJQ
๐๐ฑ Discover the latest edition of 'The Alliance in Africa': stories of climate resilience, agroecology, youth innovation & science + art transforming food systems.
๐ Read the latest edition: https://t.co/jl4Ti2PNpl
๐ Subscribe: https://t.co/w2vSAZp0Rc
๐ก The #ScalingForImpact approach rethinks innovation, integrating scaling from the start and designing for realโworld contexts ๐
Connecting solutions with local realities is key to lasting impact.
๐ Explore more:
https://t.co/uEKT5Ko3Be
#ScalingForImpact#S4I
๐ฅ๐On World Milk Day, we celebrate the knowledge, innovation, and work behind every liter.
Because milking is a science, too.๐ฉโ๐พ๐
Traditional practices and science come together to improve milk quality, animal welfare, and sustainability.๐ฑ
๐Learn more: https://t.co/fHM6jpxjNB
๐ฐ #InTheMedia | ๐๐ฐ Climate adaptation investment in Asia has surpassed US$100bn.
Dr Godefroy Grosjean (@CGIAR ImpactSF) highlights the need to align finance with climateโresilient solutions.
๐ More in @AIReDaily: https://t.co/lFtuHRbifZ
At #GICLAC, we are working with @IDEAMColombia and @MinAgricultura to identify opportunities for advancing toward more advanced methodologies in agriculture and UTCUTS.
๐ฅ See how these initiatives have contributed to capacity building
๐ค#NZClimateSmartAg@GRA_GHG
๐ฑ Climate negotiations also shape political priorities.
On the road to #COP31, Latin America and the Caribbean call for a more coordinated voice linking agriculture, food security, adaptation, and climate finance. ๐
๐ https://t.co/6pxQ8YXyi4
@FAOAmericas@FAO_Colombia
๐ฑโ ๏ธSmallholder farming is often seen as high-risk, yet it can drive climate and social resilience.
๐กDiscover case studies like Kenya's pastoralists and Ethiopia's horticultural farmers, showing how informed decision-making can create lasting change.
๐ https://t.co/IUZdbXuUyF
Nearly 2.6B people still canโt afford a healthy diet, but biodiversity and smart policies can change that.
We closed #RNW2026 with the 6th edition of our Biodiversity Bites, showcasing how science ๐งช, policy ๐๏ธ, and food ๐ฅ can transform diets and food systems.
๐ฟ Livestock production in Colombiaโs Orinoquia region is changing.
With science, improved genetics and sustainable management, itโs possible to produce more with less impact ๐ฑโป๏ธ
๐ Learn how: https://t.co/bg10FyfQLB
๐ข At #RNW26, participants tasted single-origin chocolate from @CacaoExcellence.
๐ซ Showcasing cacao diversity highlights biodiversityโs role in better nutrition and resilient rural economies. ๐ https://t.co/vevu85ABxt
๐ฝ๏ธ The future of sustainable food systems may begin with something as simple as a school meal.
At #RNW26, our session showed how school meals are driving more inclusive, resilient food systems. ๐ https://t.co/cTmnibEccI
ยฉFAO/Riccardo De Luca
๐ฑ In Burkina Faso, students learn about neglected and underutilized species (NUS).
Growing these crops at school connects youth with biodiversity and better diets. ๐ https://t.co/x8Gxb6x9F4