Bitcoin Beef Bits

Hashdried beef with 93 g protein. Fiat-free: No Sugar, No Soy, No Additives. Proof-of-beef! 🥩⚡

[Bitcoin Beef Bits @bitcoinbeefbits]

The OG Bundle. Five bags, each made from 500g of grass-fed beef. No sugar. No soy. No additives.

Order the OG Bundle here: https://t.co/gCyv81AvCZ

[Bitcoin Beef Bits @bitcoinbeefbits]

In Norway, Iceland, and Greenland, stockfish was hung on outdoor racks for months with no salt, just cold wind and freezing temperatures, and it became the largest medieval food export in northern Europe. Nothing added. Some processes work without improving them.

[Bitcoin Beef Bits @bitcoinbeefbits]

The 72-hour drying cycle is the same for every batch, it cannot be negotiated or optimized away, and the quality of what comes out depends entirely on not trying to rush it, which is a principle that applies to more things than beef production.

[Bitcoin Beef Bits @bitcoinbeefbits]

Most commercial jerky marinades use sunflower, canola, or soybean oil because they are cheap and stable at industrial temperatures. Needing them is a signal that the beef being marinated could not stand on its own without help.

[Bitcoin Beef Bits @bitcoinbeefbits]

The 5:1 concentration ratio is not a marketing claim, it is physics. 500g of Finnish beef becomes 100g of Bitcoin Beef Bits, which gives you 93g protein per 100g. Nothing added, nothing removed except water. https://t.co/0TWJOI7SqN

[Bitcoin Beef Bits @bitcoinbeefbits]

Don't trust, verify.

Two ingredients means you can verify what you are eating in under three seconds. That matters more than it sounds.

[Bitcoin Beef Bits @bitcoinbeefbits]

In 2013, Sweden reviewed 16,000 studies and became the first national health authority to officially recommend low-carbohydrate, high-fat eating. Swedish dietitians had been recommending it to patients for years and facing professional sanctions for it. Red meat good, sugar bad.

[Bitcoin Beef Bits @bitcoinbeefbits]

Every product has a moment where someone suggested cutting a corner and someone else approved it. Our beef bits are made simply and without cutting corners.

[Bitcoin Beef Bits @bitcoinbeefbits]

Last chance to get 10% of your order, use SPRING10. Code expires end of May. If the bag's been on your list, this is the week: https://t.co/SvY8dxE0mt

[Bitcoin Beef Bits @bitcoinbeefbits]

If you are in Helsinki, you should know that @Kotitila_fi accepts Bitcoin! Grass-fed Finnish beef, directly from the source. Their philosophy is zero waste which is why it made sense to produce our beef bits there. 🥩⚡

[Bitcoin Beef Bits @bitcoinbeefbits]

Check the protein on most jerky: around 40g per 100g. Check ours: 93g. The difference is water. They add it back after drying to recover yield. We don't. 500g goes in, 100g comes out. https://t.co/0TWJOI7SqN

[Bitcoin Beef Bits @bitcoinbeefbits]

Lewis and Clark carried large stores of dried buffalo and deer meat on their expeditions because it was easier than bringing live animals, lasted months without spoiling, and provided the energy needed for their journey.

[Bitcoin Beef Bits @bitcoinbeefbits]

In 1967, the Sugar Research Foundation paid two Harvard nutritionists $6,500 to publish a review that blamed dietary fat for heart disease and cleared sugar of all suspicion. The funding was undisclosed. It shaped fifty years of guidelines.

[Bitcoin Beef Bits @bitcoinbeefbits]

This Antminer runs 24/7 at Kotitila farm. The heat goes into the dehydrator, not a vent.

Every bag of Bitcoin Beef Bits came out the other side of this machine.

Same hashrate securing the network. Same heat drying the beef.

https://t.co/0TWJOI7SqN #bitcoin #mining #hashdried

[Bitcoin Beef Bits @bitcoinbeefbits]

Soy sauce shows up in most jerky marinades because it adds umami depth to beef that doesn't have enough flavor on its own, and if the beef needs that kind of help before you're willing to sell it, the quality problem started a long time before the marinade.

[Bitcoin Beef Bits @bitcoinbeefbits]

Zitadelle starts Thursday. @beerofsatoshi will have the beer and the beef. If you're going, find them.

[Bitcoin Beef Bits @bitcoinbeefbits]

500g of Finnish beef goes in, 100g of Bitcoin Beef Bits comes out. The 5:1 shrink is what makes it 93g protein per 100g. You can't fake that ratio. Most jerky adds water back in to recover yield. We don't. https://t.co/0TWJOI7SqN

[Bitcoin Beef Bits @bitcoinbeefbits]

This is for the person who flips every package to read the ingredients before buying, because you already know that what's on the label is the only honest bit.

[Bitcoin Beef Bits @bitcoinbeefbits]

Last chance to get 10% of your order, use SPRING10. Code expires end of May. If the bag's been on your list, this is the week: https://t.co/SvY8dxE0mt

[Patrick Rooney @patrickrooney]

@bitcoinbeefbits Simple is better. 🤌

[Bitcoin Beef Bits @bitcoinbeefbits]

Papain and bromelain are enzyme tenderizers added to soften the protein structure in cheaper cuts, so the texture in a lot of commercial jerky is the additive compensating for the quality of the source material rather than simply sourcing good quality meat.