Blackbird Restaurant

Elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients.

[Blackbird Restaurant @Blackbird_Chi]

A Toast to Spring: Rosé Dinner at Blackbird 4.23 and 4.24 https://t.co/4QX2EIAWjb

[Blackbird Restaurant @Blackbird_Chi]

We're honored to have been named Restaurant of the Year at the 2016 #BanchetAwards. Here's to two amazing decades of service & more to come! https://t.co/vK9EMX190g

[Jean Banchet Awards @BanchetAwards]

Restaurant of the Year presented by @IlliniRestAssoc & @EatFatRice... Congratulations @Blackbird_Chi !! #BanchetAwards #RestaurantOfTheYear

[Blackbird Restaurant @Blackbird_Chi]

We are very excited to introduce our very own 'little Blackbird' cheese with thefarmatdoerun… https://t.co/iX9h4GsqfL

[Blackbird Restaurant @Blackbird_Chi]

Beautiful capture of our kuri squash cavatelli 📷: jesseszewczyk https://t.co/9M8qfbETKN

[Blackbird Restaurant @Blackbird_Chi]

New year, new sandwiches! Pimento grilled cheese, sunflower seed chili, little gem, jalapeño… https://t.co/wFLOoWZiT5

[Blackbird Restaurant @Blackbird_Chi]

Not a creature was stirring, not even a 🐁 We'll be closed this evening and tomorrow, and will… https://t.co/KCjMWoPO3Y

[Blackbird Restaurant @Blackbird_Chi]

5th course of our current tasting menu: smoked hamachi with matsutake, schmaltz pudding and… https://t.co/Tm3kBpS8tS

[Blackbird Restaurant @Blackbird_Chi]

Thanks to everyone who came out (in the cold and snow) to join us for 2 incredible nights filled… https://t.co/UUU6yUq6y3

[Blackbird Restaurant @Blackbird_Chi]

Cheers to 19 years and growing! Can't to see what our 20th year and beyond have in store… https://t.co/cSo6ZWIJ5x

[Blackbird Restaurant @Blackbird_Chi]

Trying out this special cocktail for Aquavit Week 12/5-12/10 Loki's Remorse: aquavit, curaçao,… https://t.co/VVtdj75NrV

[Blackbird Restaurant @Blackbird_Chi]

Thanksgiving may be over, but our roasted pumpkin tart (with dark chocolate, rosemary, meyer… https://t.co/Nrql4er821

[Blackbird Restaurant @Blackbird_Chi]

Have you heard? We've extended our Ridge Wine Dinner a second night due to popular demand!… https://t.co/fKAEAjXPsY

[Blackbird Restaurant @Blackbird_Chi]

Mark your calendars!
On 12/11 a delicious taste of California is coming to Blackbird!

Ridge… https://t.co/uurftERGZO

[Blackbird Restaurant @Blackbird_Chi]

Blackbird will be closed this evening for dinner service for a private event. We apologize for… https://t.co/30vKpZ2Hyy

[Blackbird Restaurant @Blackbird_Chi]

New fall cocktail in the works with apple brandy, hibiscus, cinnamon #comingsoon… https://t.co/EXxLIz2SL3

[Blackbird Restaurant @Blackbird_Chi]

An ode to this fall weather we're having today: red wine poached pears, hazelnut crumble, bleu… https://t.co/X7fbynrMU2

[Blackbird Restaurant @Blackbird_Chi]

Remember that turnip bacon 📷...Well here it is again after it's dehydrated and rehydrated to… https://t.co/WC4xtBULaI

[Blackbird Restaurant @Blackbird_Chi]

Turnip bacon on our vegetarian tasting menu 📷: ryanfivefour https://t.co/vHqEYAQPFS

[Blackbird Restaurant @Blackbird_Chi]

A tasting of caramels from msguini at tomorrow night's Feed Your Mind Gala: food and drink from… https://t.co/hh6n3oGGa6

[Blackbird Restaurant @Blackbird_Chi]

For the love of vegetables! We love veggies so much our new fall tasting menu (starting tonight)… https://t.co/SreW0KBVyS