Blue by Eric Ripert

Ritz-Carlton, Seven Mile Beach, Grand Cayman, Cayman Islands

[Blue by Eric Ripert @blueericripert]

A weekend at our sandcastle home awaits, and the opportunity to dine at the only AAA Five Diamond restaurant in the Caribbean #BluebyEricRipert #RCMemories

[Blue by Eric Ripert @blueericripert]

One of several courses we'll be enjoying this evening. Who is joining us for dinner? #BluebyEricRipert #RitzCarlton #RCMemories

[Blue by Eric Ripert @blueericripert]

Ding ding, it's nearly dinner time! 🥂 We're celebrating with delicious fresh seafood and fine wines from around the world all weekend and will be open for an additional dinner service tomorrow, Sunday, March 8 #BluebyEricRipert #RCMemories

[Blue by Eric Ripert @blueericripert]

Always save room for dessert at #BluebyEricRipert, where our multi-course tasting menu finishes with something sweet 🍨 Here: @LeBernardinNY Executive Pastry Chef Thomas Raquel's Hazelnut sphere with white truffle-soursop, caramel and praline ice cream #RitzCarlton #RCMemories

[Blue by Eric Ripert @blueericripert]

We're getting the weekend off to a colorful start with octopus served a la plancha atop cassava, avocado and achiote emulsion #BluebyEricRipert #RCMemories

[Blue by Eric Ripert @blueericripert]

It's time to head down for dinner at #BluebyEricRipert! Will you be joining us this evening? Photo via Instagram/traveloutsidethebox #RCMemories

[Blue by Eric Ripert @blueericripert]

The world is your oyster and sometimes that oyster comes with smoked crème fraîche and dill-cucumber granite #BluebyEricRipert #RCMemories

[Blue by Eric Ripert @blueericripert]

Our menu is inspired by the abundant Caribbean Sea that surrounds us. What is your favorite dish at #BluebyEricRipert? Photo via Instagram/visitcaymanislands #RCMemories

[Blue by Eric Ripert @blueericripert]

A #CaymanIslands delicacy, we serve our conch thinly sliced with cucumber and a yuzu infused citrus emulsion #BluebyEricRipert #RCMemories

[Blue by Eric Ripert @blueericripert]

It's another picture perfect day in paradise at The @RitzCarlton #GrandCayman as we get ready to welcome our guests to #BluebyEricRipert this evening #RCMemories

[Blue by Eric Ripert @blueericripert]

Planning the perfect wine pairings for this evening's seatings. If you're joining us for a special dinner tonight tag your plus one. We will be open for an additional day on Sunday, February 16 so that you can celebrate all weekend-long #BluebyEricRipert #RCMemories

[Blue by Eric Ripert @blueericripert]

We are thrilled that The @RitzCarlton #GrandCayman has been named a @ForbesInspector Five-Star Hotel! This is an outstanding recognition of our Ladies and Gentlemen and their consistent dedication to provide exceptional service and memorable experiences for our guests #RCMemories

[Blue by Eric Ripert @blueericripert]

Another spectacular weekend awaits us at our home, The @RitzCarlton #GrandCayman. We will be open for dinner service on Friday, 14, Saturday, 15 and Sunday, 16 February in honor of Presidents' Day so that you can celebrate your special occasion all weekend-long #RCMemories

[Blue by Eric Ripert @blueericripert]

We were proud to watch on as Chef de Cuisine Thomas Seifried joined the line-up of world-class chefs to create an exquisite 8-course dinner for #CaymanCookout Grand Gala dinner guests. Shown here: Conch with Truffle, Walnut, Apple and Perigord Dashi #BluebyEricRipert #RCMemories

[Blue by Eric Ripert @blueericripert]

What is arguably one of the world's finest ingredients? Some would say caviar. We were honored to host @ParamountCaviar over #CaymanCookout and incorporate plenty of their finest products into many delectable dishes served over the four-day weekend #RCMemories

[Blue by Eric Ripert @blueericripert]

On the final evening of #CaymanCookout 2020, @LeBernardinNY Executive Pastry Chef @thomasjraquel created a sweet masterpiece for the final course of The Grand Gala: A Hazelnut Truffle Riz au Lait served with Tahitian Vanilla Ice Cream #RCMemories

[Blue by Eric Ripert @blueericripert]

There will be plenty of celebrations in the #BluebyEricRipert kitchen this evening to commemorate Chef de Cuisine Thomas Seifried’s induction into the Academie Culinaire de France, presented by The @RitzCarlton #GrandCayman Executive Chef Frederic Morineau and Chef @ericripert!

[Blue by Eric Ripert @blueericripert]

We were pleased to welcome vintner and former Head Sommelier of #BluebyEricRipert, Michael Kennedy, back to The @RitzCarlton #GrandCayman for #CaymanCookout 2020! It's always a thrill when he shares his passion for remarkable wines with our guests and friends #RCMemories

[Weber Facial Plastic Surgery @Weber_FPS]

Great dinner, wine and special time with old and new friends at @blueericripert ! Camille has followed Eric Ripert’s cooking for years and it was definitely a #bucketlist opportunity to savor his tasting menu.… https://t.co/Hn4Ko0xuyA

[Blue by Eric Ripert @blueericripert]

We were honored to have @ChefClareSmyth takeover the #BluebyEricRipert kitchen during #CaymanCookout 2020 as she Challenged the Perceptions of Fine Dining with a delectable lunch that captured our palates #RCMemories