Blue Water Cafe

Found in the heart of Yaletown, Blue Water Cafe is celebrated as Vancouver's definitive seafood experience. #BlueWaterCafe

[Blue Water Cafe @bluewatercafe]

Executive Chef Frank Pabst Dungeness Crab + Matane Shrimp Salad | layered with kohlrabi, mango coulis, pumpkin seed and parsley pesto.​

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[Blue Water Cafe @bluewatercafe]

Our private dining rooms offer a unique setting for any occasion. ​

Click the link in our bio to reserve your holiday booking at #BlueWaterCafe .

[Blue Water Cafe @bluewatercafe]

Our Bar Manager, Ben McNamara’s cocktail philosophy is simple – let the flavour of each ingredient shine.​

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[Blue Water Cafe @bluewatercafe]

Char | braised leeks, fennel, wakame seaweed, Dungeness crab, ikura and pearl couscous.​

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[Blue Water Cafe @bluewatercafe]

Experience our selection of local and international caviar.​

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[Blue Water Cafe @bluewatercafe]

Scallops | broccolini, snap peas, grape tomatoes, panisse, preserved orange sauce with fennel and capers.​

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[Blue Water Cafe @bluewatercafe]

We take pride in serving BC's best local seafood.​

Join us for freshly shucked oysters daily beginning at 5 pm. ​

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[Blue Water Cafe @bluewatercafe]

Yellowfin Tuna |​ yellow and red pepper piperade, crispy potato nest, grilled gem lettuce and scallion, Romesco sauce.​

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[Blue Water Cafe @bluewatercafe]

We look forward to hosting you and your family this Thanksgiving weekend. ​

Click the link in bio to book your reservation. #BlueWaterCafe

[Blue Water Cafe @bluewatercafe]

Beni Sake | sockeye salmon. ​

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[Blue Water Cafe @bluewatercafe]

Passionfruit & Thyme Bellini | passionfruit, thyme with lemon. ​

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[Blue Water Cafe @bluewatercafe]

Our Nigiri, Sashimi, and Rolls are served with Tosa Shoyu sauce created by sushi chef Masaaki Kudo. ​

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[Blue Water Cafe @bluewatercafe]

Our Sakura cocktail is designed to be shared and served table side.​

Sakura | Sheringham kuzuki gin, yuzu, hotel starlino arancione & shiso.

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[Blue Water Cafe @bluewatercafe]

All of our seafood is delivered to our kitchen daily and only the freshest oysters are shucked and presented to our guests.​

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[Blue Water Cafe @bluewatercafe]

Hamilton Old Fashioned | Knob Creek Bourbon, demerara sugar, angostura & orange bitters.​

Click the link in bio to make a reservation. #BlueWaterCafe

[Blue Water Cafe @bluewatercafe]

Tsunami | torched Hamachi, thinly sliced with jalapeño, ginger & sesame oil. ​

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[Blue Water Cafe @bluewatercafe]

Aburi Sablefish Battera | pressed sablefish sushi, torched with white miso, kabayaki sauce.​

Click the link in bio to make a reservation. #BlueWaterCafe

[Blue Water Cafe @bluewatercafe]

Dine with us to experience Omakase with a pairing suggestion by our expert sommeliers. ​

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[Blue Water Cafe @bluewatercafe]

Foreign Affair | Suntory Toki, Jasmine Ume, Kabosu, Sencha, Hinoki ​

Click the link in bio to make a reservation. #BlueWaterCafe

[Blue Water Cafe @bluewatercafe]

Chef Masa's Raw Bar creations are handmade to perfection. ​

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