BlueJayatCornercopia

Blue Jay is a restaurant project created by Sherri Dymond currently residing at Brixton Cornercopia.

Reservations or other enquiries: [email protected]

[BlueJayatCornercopia @bluejaybrixton]

Saturday morning pre breakfast snack. @ Brixton https://t.co/vy2wlNkeb0

[BlueJayatCornercopia @bluejaybrixton]

Dave of Market Row Wines fame. Yeah, I said fame. He peddles the best hooch in Brixton… https://t.co/tdDv7e2gSZ

[BlueJayatCornercopia @bluejaybrixton]

Breakfast view #notlondon @ Colombo, Sri Lanka https://t.co/Mg2GR4tRl4

[BlueJayatCornercopia @bluejaybrixton]

#notlondon @ Colombo, Sri Lanka https://t.co/vQzuoQL3bZ

[BlueJayatCornercopia @bluejaybrixton]

Start of a Christmas stomp @ Polstead https://t.co/2hBcUpCqun

[BlueJayatCornercopia @bluejaybrixton]

Stilton + scoop @ Nayland https://t.co/wGu7XeaP1Y

[BlueJayatCornercopia @bluejaybrixton]

Top 5 things left on paper from our time in the village #twatcircles @ Blue Jay https://t.co/Yk1OuH6lFG

[BlueJayatCornercopia @bluejaybrixton]

Hey kittens! Tomorrow will be our last day as a residency at cornercopia. It really has been a… https://t.co/KAfg6okose

[BlueJayatCornercopia @bluejaybrixton]

Yes please @ Charmouth Beach https://t.co/VXBnL2mm2q

[BlueJayatCornercopia @bluejaybrixton]

An elf wheeled past and offered a lesson to our tillybarker_ #elflife @ Blue Jay https://t.co/r9C4g9yHUx

[BlueJayatCornercopia @bluejaybrixton]

Who doesn't love a loaf? @nethertonnews #eatme #loaf @ Blue Jay https://t.co/gQVjWkLgjz

[BlueJayatCornercopia @bluejaybrixton]

Sweet potato, English spinach, Carolina's Spanish sausage, poachie. This sausage is bonkers!… https://t.co/T1AbrOPq79

[BlueJayatCornercopia @bluejaybrixton]

#ballsfanny https://t.co/qDmvhy2SzJ

[BlueJayatCornercopia @bluejaybrixton]

Urid dal, lots of curry leaves, loads of coconut, lashings of chilli. This is what you should… https://t.co/ZCAJCwxOap

[BlueJayatCornercopia @bluejaybrixton]

Beets and their greens, crispy lamb, tangy yogurt. #eatme #wheresmybeet #lunchtime @ Blue Jay https://t.co/UuDLlakiaz

[BlueJayatCornercopia @bluejaybrixton]

We will be serving up blueberry tea all weekend. It's a delightful mix of earl grey tea,… https://t.co/8QL5xn2YdG

[BlueJayatCornercopia @bluejaybrixton]

Salmon tucked in a blanket of herbs, sugar and salt. First we gave it a serious bath in gin.… https://t.co/N7LktEgf72

[BlueJayatCornercopia @bluejaybrixton]

Beets on toast, labneh, herbs. Keeping breakfast interesting. #brunchinbrixton #eatme… https://t.co/TmChKiOcPT

[BlueJayatCornercopia @bluejaybrixton]

Hello kittens. Tonight is our last supper as Blue Jay at Cornercopia. We will be serving… https://t.co/6bBbhGVSZB

[BlueJayatCornercopia @bluejaybrixton]

Roast celeriac, pancetta basted with pickled grape BBQ sauce, cavolo nero, poachie #eatme… https://t.co/UOPKT9erl2