Happy Saturday Folks! Please join us today for Small Business Saturday! We have plenty of socially distanced patio seating and a delicious pulled pork nacho special. Also, it’s the LAST DAY FOR BOAT RENTALS for the season. So come on down and enjoy this beautiful afternoon!
Happy Black Friday Folks! Our special today is white cheddar tots topped with smoked chicken, red onion, sugarfire sweet BBQ, pico and sour cream. We open at 11am! If you’re feelin’ cozy and don’t want to the the house, no problem! We’re now on Door Dash 🙌
Happy Thanksgiving from us to you! We’re serving Thanksgiving fare only- for dine in and to go, along with packaged bottled beers (to go only) 12 bottles for $12! Open from 11am-4pm today! #boathousestl#thanksgiving
Santa and Mrs. Claus are here at The Boathouse for Brunch with Santa until 2pm! Bring up the kiddos and/or pups for a picture! Don’t forget to check out our Presents for Paws tree which benefits local rescues. Our 4 legged friends need some love too! Our brunch goes until 2pm!
The Boathouse has teamed up with Presents for Paws and several area rescues this season of giving to bring some joy and love to local adoptable pets. While you’re at The Boathouse enjoying a holiday cocktail in our new dog friendly enclosed patio be sure to check out Paws tree!
60 degree day at the end of November?! We will take it! Join us for brunch this morning 10am-2pm we have a cheddar jalapeño biscuit smothered with two eggs, burnt ends, cheddar cheese and onion straws! We have outdoor seating!!! #patioweather#brunch#eggs#biscuit#boathousestl
Yeeee haw! Today’s special is a Classic Western Burger. This cowboy has bbq sauce, cheddar cheese, bacon, fried jalapeños, fried onion straws, lettuce and tomato on hi-point blend 1/2 lb burger sandwiched in sour dough bread. #westernburger#boathousestl#fire#cowboy#meat
Delicious special for brunch this morning! We have a Mexican Breakfast Flatbread with Boursin cheese, scrambled eggs, cheddar jack cheese topped with salsa and avocado purée! Don’t forget we open at 10am today! #brunch#vegetarian#boathousestl#forestpark#forestparkforever
Happy November! Chef Jack Mac is modeling a Warmed Spinach salad with a warmed bacon dressing topped with sun dried tomatoes, red onion, hard boiled eggs and provel cheese. Next up we have a Southwest chicken white bean poblano green chili with tortilla strips and sour cream!