Jason Wilson

Author: Godforsaken Grapes, Boozehound, & The Cider Revival. Newsletter: @everydaydrinky

[Jason Wilson @boozecolumnist]

Everyday Drinking has survived into its 5th year! The newsletter is thriving and now emailed directly to nearly 30k readers. That's one of the larger readerships in the wine and spirits space, with a mailing list that's a who's-who of the industry
https://t.co/dPnF1FtuZa

[Jason Wilson @boozecolumnist]

@JackFritzWIP agree with you but do you think part of the issue with 3B is that you have Aidan Miller coming up - so they can’t sign Suarez who will block him?

[Jason Wilson @boozecolumnist]

Some thoughts on Tuscan wine. https://t.co/tgRWr6yobW

[Jason Wilson @boozecolumnist]

https://t.co/o213N4WHne

[Jason Wilson @boozecolumnist]

What about a fern bar revival? https://t.co/QY0qYv05w1

[Jason Wilson @boozecolumnist]

I guess we'll call this my pasta memoir. https://t.co/yAjLVz2YEA

[Jason Wilson @boozecolumnist]

Some thoughts on Sancerre and sauvignon blanc.
https://t.co/ssZNjHQ3Fa

[Jason Wilson @boozecolumnist]

https://t.co/eLnBayjD90

[Jason Wilson @boozecolumnist]

Why posting your blurry wine bottle pics isn't so bad.
https://t.co/k2lriCNnpG

[Guy Woodward (guywoodward on Bluesky) @guyawoodward]

Fine summary of the potential impact of US tariffs on EU wines on the wider wine industry from @boozecolumnist

https://t.co/QwBOuNBtlU

[Jason Wilson @boozecolumnist]

Some thoughts on apple brandy https://t.co/tLdcOpI3p1

[Jason Wilson @boozecolumnist]

Some thoughts on apple brandy https://t.co/tLdcOpI3p1

[Jason Wilson @boozecolumnist]

Some thought on wine as resistance https://t.co/2wHsbCKXOB

[Jason Wilson @boozecolumnist]

Some thought on wine as resistance https://t.co/2wHsbCKXOB

[Jason Wilson @boozecolumnist]

Who loves Pedro Ximénez? https://t.co/bIlDGlbGSh

[Jason Wilson @boozecolumnist]

There’s a whole new exciting wave in Jerez. I’ve got the report. https://t.co/dYM1nDF2JO

[Jason Wilson @boozecolumnist]

There’s a whole new exciting wave in Jerez. I’ve got the report. https://t.co/dYM1nDF2JO

[Licenciado Rovere @Lic_Rovere]

Leer estos dos (muy buenos) libros casi de manera consecutiva mueve a la melancolía, al compararlos con los libros de gastronomía que estoy viendo publicar por acá últimamente.

Melancólico o no, lo he pasado teta.

[Licenciado Rovere @Lic_Rovere]

“Himbertscha is one of the strangest white wines I have ever tasted -like a forest floor of moss and dandelions that’s been spritzed with lemmon and Nutella.”

Yo me pierdo en el fárrago de los descriptores del vino. Pero aquí hay agudeza y humor, y me resulta convincente. Chapó.

[Mike Madaio @lifeattable]

This is fantastic - and a good reminder that aging can be fun and enlightening, especially with non-standard stuff.