Watermelon Sashimi🍣✨
1️⃣ Slice watermelon into 1-inch thick sashimi-style pieces.
2️⃣ Sprinkle with sea salt, then let sit 10 mins to enhance flavor.
3️⃣ Drizzle a mix of soy sauce, sesame oil, and a hint of rice vinegar.
4️⃣ Top with thinly sliced scallions, sesasem cheese
Watermelon Sashimi🍣✨
1️⃣ Slice watermelon into 1-inch thick sashimi-style pieces.
2️⃣ Sprinkle with sea salt, then let sit 10 mins to enhance flavor.
3️⃣ Drizzle a mix of soy sauce, sesame oil, and a hint of rice vinegar.
4️⃣ Top with thinly sliced scallions, sesasem cheese
On the cusp of Memorial Day Weekend and temperatures in the 80s throughout, it's already time to get going with some refreshing "Hot Dog Ices." All credit to @boyswhocancook for always laying out these high class summer vibes.