All our nectarines are red, ripe, and ready to eat from the moment they're picked.
This yellow nectarine tastes much like your normal yellow peach, just without the fuzz.
What is that reflective stuff on the ground? Well, it's a common trick for tree farmers.
Color up is a film that we use to reflect sunlight on the bottom of the fruit. It helps with the color, size, and flavor of the fruit.
We just started packing our Thomcord grapes. They have a similar taste to concord grapes used in grape juice, but they don't have the hard seeds so you can eat them without worry.
The peaches are taking a ride straight from the field to the packing shed. We pick and transport fruit in these small tote boxes instead of large bins so that they don't get jostled around and bruised.