Someone asked how to make my brownies less chocolatey, and boy, I wonder if anyone ever asked Mr. Rogers to be less friendly, or Bob Ross to paint fewer happy trees.
So aside from baking, I’ve been playing a lot of Animal Crossing lately—Nibbles is moving out tomorrow, if anyone wants to invite her over once she starts packing, lemme know. She’s p cute. https://t.co/6iIC55H3Q4
tbh I’ve been making more bread then dessert this year, but had to break out my whole wheat chocolate cake from @seriouseats dot com today to quell household unrest. Hope y’all are staying safe. https://t.co/jRjYsbnunD
It’s been a minute since I’ve take an overhead shot of something beige, is this thang still on? @DandelionChoco invited me to take over their stories today in the name of brunch, so here we are. My buttermilk… https://t.co/UOoyL4aWgI
This is my almond cake from @seriouseats, but with DIY almond flour instead of store bought. This gives it a heartier texture that’s not as fluffy or light, but still very nice. Process in my stories! https://t.co/HAJvmXDWaK