MAITAKE LINGUINI yeast-basil- truffle- chili #seasonthemoment Repost namle0529
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DC Restaurant Week's first stop @brescadc. Not exaggerating when I say the maitake… https://t.co/7t04D8sahl
Rohan Duck a la Presse, Coriander and Pink Peppercorn Crust, Roulade of Duck Leg and Thigh with Sweetbreads and Morel Mushrooms #seasonthemoment#Repost capitalgourmand… https://t.co/LTv72qIDRH
This lovely libation by our bar manager @FiveToOneDC will blow you away!
BEHIND THE VISAGE monkeyshoulder scotch/ lustau amontillado/ orange ponzu / yuzu shrub /early gray air… https://t.co/IoyH93NZI5
Our new semifreddo dessert is breathtaking- featuring sugar cured egg yolk & blueberries two ways plus those beautiful floral touches from the rooftop garden. #brescadc#seasonthemoment… https://t.co/5bHiFYVN9v
#Repost@r_ratino
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Lemon cucumbers being prepared @brescadc salted and fermented - juiced and season with kombu dashi for a new Crudo set #seasonthemoment @ Bresca https://t.co/GUDiHfFnud
Delicious new summer dish on the menu today! STONE FRUIT burnt tomato - bronze fennel - saffron tomato water- marcona almonds #seasonthemoment @ Bresca https://t.co/9kpGfFcWGi
Cheers 🥂 to the Weekend and Delicious Food! #seasonthemoment#Repost moniberryfrench
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My favorite part of the week - seeing this lady. #nashvillegirlsindc 💛 @ Bresca https://t.co/UM1DOgbiOg
{Scallop and Sweet Corn Agnolotti} three of my favorite things in one! 🌽#seasonthemoment
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Bresca not only has amazing food, but the space itself is beautiful too! Will definitely be… https://t.co/gKWwie9J0h
Saturday Night has a plan and it starts with a delicious lineup of cocktails followed by impeccable food #seasonthemoment#Repost jackiechillin
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I 🐝hungry waiting for the buzzz… https://t.co/uhZ47kqh9x
Thank you @DCMagazineML for featuring us on their cover this month! Pick up your copy now 🙌🏻We are so excited to share with all of you some amazing food and drinks! #seasonthemoment… https://t.co/yhE3CSjCgG