Restaurant Village

Our award-winning brewer and outstanding culinary team develop a wide variety of unique beers and culinary creations to appeal to the diverse tastes of patrons.

[Restaurant Village @Brewpubnj]

Some more updates with pics of the new menu, check them out!
Portuguese style clams
Southwest Salad
Grilled Salmon
Updated Sauerbraten

All of this and more starts today!

[Restaurant Village @Brewpubnj]

New Spring/Summer Menu Launching Today! 🍺

[Restaurant Village @Brewpubnj]

Just in time for the season! New Menu, New Specials, New Beers. Cant get more exciting than this! Oh wait it can, Patio Season is coming up on us and that means more live music. Cant wait to show everyone who will be performing.

[Restaurant Village @Brewpubnj]

Running some exciting specials over the next couple weeks in preparation for our Exciting New Menu in April. Come check them out!
Caprese Sald
Pork Belly with Sweet Potato Purée.
Pork Chop with a Pico Risotto.... https://t.co/9sLQBrnxJ7

[Restaurant Village @Brewpubnj]

https://t.co/Qc3p4q5tKH

[Restaurant Village @Brewpubnj]

Check out the link to for 3rd Annual Hopped UP Hackettstown Pub Crawl. https://t.co/kiplqbRh3Q

[Restaurant Village @Brewpubnj]

Check out our new Specials

Baby back ribs marinated in an orange teriyaki glaze and a Pan seared salmon with baby spinach and arugula, French cut green beans, corn, black beans and roasted red pepper vinaigrette

[Restaurant Village @Brewpubnj]

Check out our New Specials!

Pan Seared Salmon, Baby Spinach, Arugula, French cut Green Beans, Corn, Black beans and a Roasted Red Pepper Vinaigrette

Baby Back Ribs Marinated in Orange Teriyaki Glaze

[Restaurant Village @Brewpubnj]

Check out our New Specials!

Pan seared salmon with baby spinach and arugula, French cut green beans, corn, black beans and roasted red pepper vinaigrette

Baby back ribs marinated in an orange teriyaki glaze

[Restaurant Village @Brewpubnj]

Check out our new specials!

Pan seared salmon with baby spinach and arugula, French cut green beans, corn, black beans and roasted red pepper vinaigrette

Baby back ribs marinated in an orange teriyaki glaze

[Restaurant Village @Brewpubnj]

Closed today for maintenance. Opening tomorrow at 11:30!

[Restaurant Village @Brewpubnj]

The Polar Bear Grand Tour stopped at Long Valley Pub & Brewery This past sunday

https://t.co/hV2yYo6k5i https://t.co/hbqcGEI1t5

[Restaurant Village @Brewpubnj]

https://t.co/PegqwA3q7H

[Restaurant Village @Brewpubnj]

Long Valley Pub & Brewery
Friday, February 22, 2019
ABV IBU
Four Bridges Lager – Light & refreshing crisp lager with notes of
freshly baked bread. Noble hops give it a floral & spicy... https://t.co/0qTU5Ve9ys

[Restaurant Village @Brewpubnj]

Just Released! https://t.co/t1oNGf6XMb

[Restaurant Village @Brewpubnj]

Thanks Mike Our Brew Master for Keeping Us Up to Date on latest brew https://t.co/B6zoEAUWKJ

[Restaurant Village @Brewpubnj]

Long Valley Pub & Brewery
February 8, 2019
ABV IBU
Four Bridges Lager – Light & refreshing crisp lager with notes of
freshly baked bread. Noble hops give it a floral & spicy... https://t.co/ItsEpXKMSD

[Restaurant Village @Brewpubnj]

https://t.co/hMrtk9wXdZ

[Restaurant Village @Brewpubnj]

Long Valley Pub & Brewery
Wednesday Night is Prime Rib & Flight Night
4 oz. Tasting of Each of Our Six Brews $7

February 6, 2019
ABV IBU
Four Bridges Lager – Light & refreshing crisp... https://t.co/IZ5U04bT6Y

[Restaurant Village @Brewpubnj]

Just Released Hackett's Red Ale
ABV 5.5% IBU 30 https://t.co/Ckg7jQnAtU