Come see what chef Miguel Espinoza and the entire Cafe Frida team have prepared for this Dia de los Muertos feast!available thru November 4th
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A brief history on the Dia de Muertos celebration:
In Mexico,... https://t.co/6xb8X6I0J0
Come see what chef Miguel Espinoza and the entire Cafe Frida team have prepared for this Dia de los Muertos feast!available thru November 4th
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A brief history on the Dia de Muertos celebration:
In... https://t.co/NFTHkKcWl1
We have the best of Fall and the last of Summer!
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1. Braised Short ribs over Huachimole with home made tortillas
2. Shrimp and octopus ceviche, lime, bitter orange, ginger, olive oil, red onion, avocado... https://t.co/fC9x7NCAtZ
We have the best of Fall and the last of Summer!
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1. Braised Short ribs over Huachimole with home made tortillas
2. Shrimp and octopus ceviche, lime, bitter orange, ginger, olive oil, red onion, avocado and cherry tomatoes
Thank you @mexiconowfestival for making this trip possible. Only with true passion, collaboration, friendship and love can we achieve such milestones, felices XV!
We feel honored to be a part of the team of... https://t.co/vLceImOYrT
Pumpkin weather is finally here!
1. Ribs over a pumpkin seed and hoja santa sauce
2. Mahi mahi marinated in achiote tacos
3. For the bit of summer left in us a tuna tartare over a passion fruit citrus
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For this weather where you need to carry your sweater and flip flops around in case it goes sideways! 🍁☀️⛅️🌬
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1. Tartare de atun: tuna tartare with avocado & jalapeño
2. Squash blossom and goat cheese... https://t.co/9GsNazt1Uz
Weekend special alert! 🚨
1. Pork belly sopes with rajas Poblanas and a guajillo sauce
2. Salmon al pibil tacos
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Available thru Sunday
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#foodporn#instafood#instagood#foodstagram#picoftheday... https://t.co/6znIluJwmW
Hello NYC from the other side!
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Part of our mission as a company is the development of new avenues to expose the rich heritage of Mexico. We are working on to produce the first wine with its own... https://t.co/ND7q4HeeJm
It’s not late to eat your way through the last bits of summer!
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Available thru Sunday
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1. Raspberry-Hibiscus Mezcalita
2. Red snapper aguachile with cucumber, onion and avocado
3. Grilled... https://t.co/8xiJ0vRSyT
Because 2 are always better than 1. Order one frozen Margarita and get two for the price of one every Monday!!!
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Valid only on frozen margaritas. Same flavor. Same time. Not valid with other promotions. Only... https://t.co/bMUHSFZqfH
This weather’s perfect for ceviches an grilling, minus all the work!
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Available thru Sunday
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1. Baby Scallop Aguachile
2. Parrillada: baby rack of lamb, chicken beast,pork chops,skirt steak,... https://t.co/eSQhYlG3vq
Special Alert! 🚨
1. Aguachile de Camarón
2. Soft shell crab over a radish and cabbage salad with a roasted poblano-bitter orange-anise salsa
3. Kale and celery salad with red cabbage, cranberries and a passion... https://t.co/T0lI78xax7
Part of the ceremony where our founder and CEO was awarded for her success as an entrepreneur who has tirelessly supported and exposed our culture! Congratulations! https://t.co/YREISjHUwz
We feel so honored and proud our founder and CEO, Cristina Castañeda received the award for her legacy and success as an entrepreneur who for 20 years has been promoting and enriching our knowledge of Latin... https://t.co/XwNwUKfc5B