Campden BRI

The innovation, research and technology centre for the food and drinks industry. We work globally to help food and drink businesses to succeed.

[Campden Home Nursing 💙 @CHNursing]

A huge thank you to everyone at @campdenbri who raised a massive £575 by holding company raffles. We are so grateful for your support.❤️
#hospiceathome #endoflifecare #cancersupport #nursing #nurses #bereavementcounselling #chippingcampden #localcharity

[Campden BRI @campdenbri]

This course covers the principles of sensory science, the human senses, sensory methodology and best practice when conducting sensory evaluations. At the end of the course you will be able to recruit a sensory panel and screen new assessors.

https://t.co/5wI5QXQ5hV

[Campden BRI @campdenbri]

Why are some foods susceptible to specific organisms? Understanding this can help you overcome contamination issues.

In his blog, Roy Betts details the microorganisms present in specific food categories to help you with this issue

https://t.co/0bQrMiUSDu

[Campden BRI @campdenbri]

Most food and drink businesses face pressure to improve the nutritional quality of their products and to work in a more sustainable way.

In this short video, Danny Bayliss discusses how using new technologies can help you unlock smarter ways of working

https://t.co/NTcpukqs4n

[Campden BRI @campdenbri]

For over 25 years, food & drink professionals have attended our thermal processing conference to deepen their knowledge and to help with overcoming their challenges. This year, the event takes place online and features expert speakers from across the globe https://t.co/kuSwrFsUjH

[Campden BRI @campdenbri]

Do you use eggs in your products? Just how crucial are they in baked goods? This blog uncovers the many functions of this ingredient to help you understand how vital it really is
https://t.co/Hbvs9Y6Mrz

[Campden BRI @campdenbri]

This course will introduce the principles of internal auditing and is primarily aimed at those who have no experience of audits. It will benefit those who have an upcoming internal audit or those who are expected to perform audits following their training
https://t.co/UuHyQRAWT6

[Campden BRI @campdenbri]

As proud sponsors of the Campden BRI/Geoff Taylor Award, we’d like to say a big congratulations to all the medal winners of this year’s #WineGBAwards!

[Wines of Great Britain @Wine_GB]

Congratulations to all this year’s #WineGBAwards Medal Winners! 🎉⁠⠀⁠⁠
⁠⠀⁠⁠
The results have revealed an impressive range of winners from across all the winegrowing regions of the UK 🥂 see the full list on:⁠⁠ https://t.co/TBJMKFCiqO

[Campden BRI @campdenbri]

FOOD SAFETY: What are the core issues and emerging threats?
Find out at Campden BRI Connect 2021 where our expert panel will discuss this live. Attendance is FREE
https://t.co/IGAgeJ1xxR

[Campden BRI @campdenbri]

Now that the UK has left the EU, are you aware of the potential opportunities for food and drink businesses?
Find out at Campden BRI Connect 2021 where our expert panel will discuss this live. Attendance is FREE
https://t.co/wgczy5j1va

[Campden BRI @campdenbri]

Have you booked your FREE place on Campden BRI Connect 2021?

Don’t miss out. Click below and register now 👇

https://t.co/wgczy5j1va

[Campden BRI @campdenbri]

We’ve just released NEW guidance on food factory cleaning to help you continue to produce safe food and drinks.

https://t.co/qodSCIk4jS

[Campden BRI @campdenbri]

This online course will help you understand the concept of threat assessment, describe the background and requirements of vulnerability assessments and start to plan your food defence system.
https://t.co/33a9n8ycgO

[Campden BRI @campdenbri]

What’s the potential for mushrooms to cause bacterial food poisoning?

In his monthly micro blog, Roy Betts helps you understand the causes of previous mushroom-related outbreaks so that you can avoid similar pitfalls.

https://t.co/1u4l7Pjwch

[Campden BRI @campdenbri]

This month we bring you an insight into how food fluctuates in temperature during delivery conditions, the key points to consider when using UV-C light for zonal transfer, and the low-down on how we’re using AI to lower production costs, plus much more
https://t.co/IZqsXLRdIc

[Campden BRI @campdenbri]

Congratulations to Portugal, winners of Ecotrophelia Europe 2020, and well done to the UK team from the @uniofnottingham on making it to the finals! Interested in taking part next year? Applications are open for March 2021 – be sure not to miss out on this fantastic opportunity!

[IFST @ifstnews]

Congratulations to Portugal, the winners of this year's @Ecotrophelia Europe competition!
It's never too early to think about your product, bring a team together and enter next year! Visit: https://t.co/xcTpvTnFHK for more information.
Rewatch the finals: https://t.co/pjmJLZNDYf

[Campden BRI @campdenbri]

In this whiteboard presentation, David Whittaker covers how we interpret and use the results from a validation study to optimise a thermal process.

https://t.co/bg45rdXY4l

[Campden BRI @campdenbri]

This workshop will improve your chance of a successful product launch by providing you with tools to develop new ideas, screen product concepts and manage the development process. https://t.co/DNeSBr0A3i