Super excited to speak with @henrydaubrez, one of the few and only AI creators whose work I think could easily fit in at DreamWorks and Pixar. Read all about him on @prompt_scene 👇
TRANSMISSION SUCCESSFUL!
I spoke with artist @henrydaubrez at @GoogleLabs about pushing FLOW, Veo and Nano Banana to the limit to tell beautiful, heartfelt, unforgettable stories in AI video.
READ and LEARN from a master👇👇👇
https://t.co/YXQhm3vlgU
Abhishaike's blog art is the prime example of "AI generated art done with care" that I point AI skeptics to. All of the cover art for his pieces are gorgeous
Check out these stunning photos of Quint, our male southern sea otter, taken by Keeper Olivia. Quint was rescued as a two-week-old pup when he was found without his mother off the Central Coast of California. (1/2)
imagine telling your customers there's a small chance you'll randomly decide they're using your product wrong and you won't tell them but will secretly silently sabotage their work
What we learned testing Claude Fable/Mythos 5 on Vending-Bench:
> Performance: Makes less money than Opus 4.7 and GPT-5.5
> Alignment: A step back. (Opus 4.8 was better, but we're back to Opus 4.6/4.7 behavior)
> It rationalizes its bad actions and has a weird moral boundary
I can relate to gooners when it comes to ice cream. I am completely desensitized to mere mint chip or cookies n creme. I no longer get excited for most Ben n Jerrys flavors, I crave novelty and increasingly excessive mix-ins. I'm searching for the snuff film of ice cream