@sammcinnerny The level of sediment (which is essentially just small particles of apple) naturally varies from season to season and within each season. So this does look normal. Usually the sediment can be dispersed by a gentle shake 1/2
@Whealey7@sainsburys We're so sorry to hear. This has got us scratching our heads to be honest, whereabouts are you, so we can take a look into this pls?
@burgoynejw Hi, thanks for bringing to our attention. Can you please DM us the batch code details which can be found on the bottom so we can look into this? We'll also organise some replacements
@RuadhMairi @Melinda62909033 Our neighbors grew rhubarb and would give us lots of it. My mom made great rhubarb pies and would make a sauce out of it that had the texture of applesauce but had rhubarb's unique tart quality. I always figured it was celery from Mars. ๐
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