Founded in 1972. Caymus Vineyards produces two Cabernet Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Chuck Wagner is the winemaker.
@fisherbenny@garyvee@WineLibrary This is a great collection to have! If these bottles have been stored under ideal conditions (55F) you should be able to age them a little longer. We suggest that you open one and see how you like it and decide if you want to keep aging the others or start opening them. Cheers!
@nickforbes Hi Nick, we’re very sorry to hear about this bottle of Caymus Cabernet. We’d love to connect with you privately. Is there an email address we can reach you at? Thx!
This is a rendering of our future Caymus Suisun winery… we can’t wait to welcome you there! Check out the video on this link https://t.co/XLRP3RSQhV after the #twmlive broadcast
#Caymus#SpecialSelection is distinct for its higher tannin content and greater age worthiness. Our end goal is to create a wine with velvet texture and fine tannins #TWMlive
We added Grand to the name Durif because this wine is anything but Petite – it is grand in style, rich and tannic yet supple and totally enjoyable #twmlive
#Suisun AVA has rich soils and historically is known for growing stone fruit. The domain is suited to growing Petite Sirah (also called Durif) #twmlive
#SuisunValley (su-soon) is only a 40-min drive southeast of #NapaValley. Influenced by the San Francisco and Sab Pablo bays, it too has a maritime climate with warm days and cool nights #twmlive
Charlie Sr used to say “consistency is king.” The signature Caymus style of rich fruit and ripe tannins – enjoyable upon release or with the ability to improve with age for a decade or more #twmlive
@SeaSunWines is the result of this exploration – it’s a California Chardonnay made from grapes grown in three premier coastal regions – Santa Barbara, Monterey and Solano Counties #twmlive