Robert Danhi

Award winning Author of Southeast Asian Flavors...Curator of Cultures

[Robert Danhi @Chefdanhitweets]

Vietnamese EGG COFFEE OMG #delicious make sure to follow @eggsoncampus for the recipe https://t.co/m4MgW4pBtp #consulting
#vietnamese #coffeetime #wakeMEup

[Robert Danhi @Chefdanhitweets]

I have been invited to share my background with the students of C-CAP and teach them how to make a French Omelet Saturday LIVE @ 11 am PST #CIAPROUD #eggs https://t.co/Aeamupf5iw

[Robert Danhi @Chefdanhitweets]

No knead breads naked in cast iron Dutch oven- one with Zatar #fermentation #bread #yeast #baking #knead https://t.co/VVuKLjGt6W

[Robert Danhi @Chefdanhitweets]

Just posted a photo https://t.co/KgENtN3uGF

[Robert Danhi @Chefdanhitweets]

Lamb kofta w yogurt flatbread, sesame sauce #bestwifeever #lamb #grilled #fermentation https://t.co/hZuJoyqjTO

[Robert Danhi @Chefdanhitweets]

Cochinita Pebil a la Danhi’s-inspired by our trip to Merida, in the Yucatán of Mexico 8yrs ago #travellust #anniversary #pork #sandwich #slow @ El Segundo https://t.co/eQDug7VEHy

[Robert Danhi @Chefdanhitweets]

@McCormick4Chefs Looking really tasty chef!!

[Robert Danhi @Chefdanhitweets]

#weggsday... yes, it’s a thing! Although I must admit I eat them every day, todays to celebrate and share them with everyone. Here’s a taste of eggs in Hoi An Vietnam @incredibleeggs @incredibleeggs #consulting… https://t.co/AVgvRlI5xd

[Robert Danhi @Chefdanhitweets]

Brown rice, pickled cauliflower, roasted beets, tahini-roasted tomato dressing and pine nuts w yogurt and Chiu Chow oil #vegetarian leekumkeeusa https://t.co/IF4JojPMUU

[Robert Danhi @Chefdanhitweets]

There’s nothing quite like the crispy skin of roasted chicken #chefslife #technique #bestwifeever #gardenherbs https://t.co/P2lspxbgLJ

[Robert Danhi @Chefdanhitweets]

Malaysian inspired Ikan Bakar- grilled banana leaf fish (leaf on. Room well shared through foil) added pea sprouts @rasamalaysia @chefalexong brought paste back from Newton Hawker near home https://t.co/t5CMYNUgWy

[Robert Danhi @Chefdanhitweets]

Scottish Salmon, Asparagus, Caramelized Onions w Shiitake, Korean Red Pepper Threads #castironskillet #salmon #seafood https://t.co/IhRmpopiqD

[Robert Danhi @Chefdanhitweets]

Posset...where have you been all my life #bestwifeever #lemon #coagulation #englishdessert https://t.co/knlUNjCkUf

[Robert Danhi @Chefdanhitweets]

Bursts of flavor in garden tomatoes and basil #fortunate https://t.co/WMxDtmeZIA

[Robert Danhi @Chefdanhitweets]

Another week at the Danhi home #bestwifeever #homecooked #beansprouts #potatoes #shrimp #pork https://t.co/Dxgp6SRAvV

[Robert Danhi @Chefdanhitweets]

Ever wilted lettuce in ur ramen broth? #greens #lettuce #ramen #romaine #greenleaf #redleaf https://t.co/jeXGXv555D

[Robert Danhi @Chefdanhitweets]

Have a good weekend everyone #onelove https://t.co/YPSAc1oCcM

[Robert Danhi @Chefdanhitweets]

Red palm oil tinted cod, home grown bean sprouts w leeks, Choy sun and king oyster mushrooms, love the veggie oyster sauce from leekumkeeusa #stirfry #sprouts [swipe] https://t.co/US4QbRXCZq

[Robert Danhi @Chefdanhitweets]

Jerk pork shoulder slow smoked for 6hrs [swipe to see more] #pork #bbq #barbeque https://t.co/QiATqXWo6W

[Robert Danhi @Chefdanhitweets]

Crispy bass, soy-shiitakes, local lemon and mini cukes = lunch @ home #bestwifeever #umami https://t.co/yKSJ260kVg

[Robert Danhi @Chefdanhitweets]

Monday brunch w homemade whole wheat, some whiskey cured gravlax we made topped with tomato, black pepper all on a comfortable bed of avocado #chefsofinstagram #chefslife #avocado @AvosfromMexico @ El Segundo,… https://t.co/jSH9YQuRGb