I have been invited to share my background with the students of C-CAP and teach them how to make a French Omelet Saturday LIVE @ 11 am PST #CIAPROUD#eggs https://t.co/Aeamupf5iw
Cochinita Pebil a la Danhi’s-inspired by our trip to Merida, in the Yucatán of Mexico 8yrs ago #travellust#anniversary#pork#sandwich#slow @ El Segundo https://t.co/eQDug7VEHy
#weggsday... yes, it’s a thing! Although I must admit I eat them every day, todays to celebrate and share them with everyone. Here’s a taste of eggs in Hoi An Vietnam @incredibleeggs@incredibleeggs#consulting… https://t.co/AVgvRlI5xd
Brown rice, pickled cauliflower, roasted beets, tahini-roasted tomato dressing and pine nuts w yogurt and Chiu Chow oil #vegetarian leekumkeeusa https://t.co/IF4JojPMUU
Malaysian inspired Ikan Bakar- grilled banana leaf fish (leaf on. Room well shared through foil) added pea sprouts @rasamalaysia@chefalexong brought paste back from Newton Hawker near home https://t.co/t5CMYNUgWy
Red palm oil tinted cod, home grown bean sprouts w leeks, Choy sun and king oyster mushrooms, love the veggie oyster sauce from leekumkeeusa #stirfry#sprouts [swipe] https://t.co/US4QbRXCZq
Monday brunch w homemade whole wheat, some whiskey cured gravlax we made topped with tomato, black pepper all on a comfortable bed of avocado #chefsofinstagram#chefslife#avocado@AvosfromMexico @ El Segundo,… https://t.co/jSH9YQuRGb