Danny Lledó

Valencian | Washingtonian International Award-Winning Chef and proprietor of @xiquetdl: MICHELIN 🌟 + Sommelier Award 2022; AAA 5X💎2022

[Washingtonian 🌸 @washingtonian]

Chef Danny Lledó will open El Taller del Xiquet later this month on the ground floor of his Michelin-starred Valencian dining room in Glover Park.
https://t.co/upj4NDy7D0

[Eater DC @Eater_DC]

Acclaimed Spanish chef Danny Lledó unveils El Taller del Xiquet later this month https://t.co/R7dO6jqmz0

[Eater DC @Eater_DC]

Terrific tasting menus to try in D.C. right now https://t.co/tKwlCSKfRZ

[Danny Lledó @chefdannylledo]

I am always so honored when people choose @xiquetdl to host their most important moments. Whether you're celebrating with family and friends after a wedding or holding an important client dinner, we have the perfect space and menu for your event. ✨

https://t.co/jxTF7eaK63

[Danny Lledó @chefdannylledo]

We like to start things off in true Valencan fashion at @xiquetdl with a warm welcome from the chef, a tasty first bite, and a sip of Spanish vermouth ✨ #ApeReunion

https://t.co/LrFok8qI5a

[Danny Lledó @chefdannylledo]

I am so excited to share that we will be hosting two exciting Portuguese wine events at @xiquetdl next month! 🍷 Osvaldo Amado, one of Portugal’s most awarded winemakers, is traveling here to showcase his Raríssimo Wines. Reserve below! #NationalWineDay

https://t.co/6eZldv6BNa

[Danny Lledó @chefdannylledo]

A truly special occasion deserves a truly special bottle of wine. What would you celebrate with this beauty? 🍷 Join us at @xiquetdl for your next occasion.

https://t.co/7RlLMe8evT

[Danny Lledó @chefdannylledo]

Can you name the city in the painting that hangs in @xiquetdl's foyer? Come get a closer look in person ➡️ https://t.co/6eZldv79CI

[Danny Lledó @chefdannylledo]

Let me and my team create an unforgettable experience for the Mom in your life this #MothersDay at @xiquetdl 💐. We are opening on Sunday the 14th for lunch and dinner, and we have just a few spaces left in our intimate six-table dining room.

https://t.co/Tj50MV8XrK

[Danny Lledó @chefdannylledo]

Thank you to @aaa_national for the beautiful article — and the cover! — showcasing what distinguishes @xiquetdl as a AAA Five Diamond destination. 💎🙏🏼

https://t.co/8EgDg4g8WW

[Danny Lledó @chefdannylledo]

🎉 Thank you to @RAMWdc for a great night with our industry friends and for nominating @xiquetdl for a RAMMY for the second year in a row! Congrats to our fellow Formal Fine Dining nominees — we are in excellent company!

[Danny Lledó @chefdannylledo]

Happy National Paella Day! I grew up making paella with my father (also a chef) for family gatherings in his hometown in Spain's Valencian community. On the tasting menu at @xiquetdl, our rices dishes are made in the paella method, but with a singular focus on one stellar product

[Danny Lledó @chefdannylledo]

May reservations are open at @xiquetdl! Will I see you in the dining room one evening? #dcrestaurants

https://t.co/LrFok8rfUI

[Danny Lledó @chefdannylledo]

I am so touched when @xiquetdl guests go out of their way to let our team know how our work impacted them. I received this photograph and note from a February guest and I had to share because it was such a beautiful gesture. Thank you, Russell! 🙏 #Hospitality #cheflife

[Danny Lledó @chefdannylledo]

Being Portuguese on my mother's side, I may be biased...but one of the best ways to finish a great meal is a glass of beautifully aged #Madeira.🍷 We recently added some exceptional vintages from renowned producer D'Oliveiras to our collection that I can't wait to share with you.

[Danny Lledó @chefdannylledo]

One of my favorite dishes on the menu right now is Tonyina Bonito. Wild Bonito del Norte with ajo blanco, plankton, marcona almonds, and horseradish. This tuna, traditionally caught off the coast of Spain, is beloved for its rich flavor and smooth texture. www.xiqu…

[Danny Lledó @chefdannylledo]

Thank you @united for bringing back the ice cream cart upon my many requests! Life is back to normal!

[Washingtonian 🌸 @washingtonian]

10. @xiquetdl https://t.co/GyzrGtUu07

[Danny Lledó @chefdannylledo]

Which team are you: White Alba Truffles from Italy, or Black Périgord Truffles from Spain? 🗳️ (No wrong answers here!) @xiquetdl. #truffles #dcrestaurants

[Danny Lledó @chefdannylledo]

Life is back to normal. Thank you @united for listening to my pleasant feedback 🥰

[United Airlines @united]

We all scream for ice cream! 🍨 Because the United Polaris business class Sundae Cart IS BACK!

Currently available on select flights out of San Francisco and coming to all long-haul international flights in February.