One of best parts about @cheffordfry restaurants are the selfie-worthy bathrooms 😆
More #ATL ladies rooms need setups like these 🌟
Photo credit to the fabulous @cynthiahruff 💯
“You can read a restaurant by its fries. Good fries are the sign of a good bistro in Paris. They’re the sign of a good restaurant anywhere.” - @cheffordfry
via @johntedge
BONJOUR! from Little Sparrow, the new restaurant concept from @cheffordfry opened in the former JCT Kitchen & Bar space in West Midtown. 🇫🇷 Meant to evoke intimate Parisian bistros, the restaurant is named for French singer Edit Piaf 🎙 @GoodDayAtlanta#fox5atl
Got a sneak peek of @cheffordfry Little Sparrow last night, a sequel to @MarcelAtlanta in the old @JCTKitchen this looks like it’s going to have a great run!
@roykeely A lot of times they start off the path and then turn into saturated areas (I.E. JCT) Rent is lower down the list of what causes prices to be high. I do prefer off the path for destination for sure. More “soul.” Just limited?!!
On this week’s #RestaurantInfluencers, sponsored by @ToastTab: Host @shawnpwalchef interviews @cheffordfry about his dream to help others, the increasing role of technology in restaurants, and creating emotional connections with customers.
Listen now: https://t.co/qfX8wzqzjA
Went to @MarcelAtlanta last night and it was hands down the best food and dining experience I've ever had. H/T to @cheffordfry. I will definitely be making the rounds of the other restaurants he owns