Jim Smith

official member of @BravoTopChef’s #TopChef , Executive Chef of the State of Alabama, and Chairman of the Alabama Seafood Marketing Commission....

[Jim Smith @chefjimsmith]

Some good friends have set up this "Jim Smith for Fan Favorite" page over on Facebook. Thank y'all for your support! https://t.co/rmLEUCjki1

[Jim Smith @chefjimsmith]

Pickle on blast #survivor47

[Jim Smith @chefjimsmith]

This does in fact look to be one of the best survivor meals ever #survivor47

[Jim Smith @chefjimsmith]

“Biggest steaks of the season” & baby back ribs!!! #survivor47

[Jim Smith @chefjimsmith]

More cbs charcuterie #survivor47

[Jim Smith @chefjimsmith]

Feeling that new immunity necklace #survivor47

[Jim Smith @chefjimsmith]

Ghost merge feast commentary - yup #survivor47

[Jim Smith @chefjimsmith]

It’s not a merge feast #survivor47

[Jim Smith @chefjimsmith]

Fun fact - eggs have a long shelf life and unrefrigerated they can be good at least a week and usually 2 - refrigerated up to 5 weeks #Survivor

[Jim Smith @chefjimsmith]

Mmmm….humble pie…. #Survivor

[Jim Smith @chefjimsmith]

And now social hour #Survivor47

[Jim Smith @chefjimsmith]

A third box?!? #survivor47

[Jim Smith @chefjimsmith]

@roundhoward

[Jim Smith @chefjimsmith]

Much, much better than sweat vs savvy #survivor47

[Jim Smith @chefjimsmith]

Did Jeff just say “birthing” into #survivor

[Jim Smith @chefjimsmith]

@PackYourMics Houston is very cool

[Jim Smith @chefjimsmith]

@GDSdebate Great episode

[Jim Smith @chefjimsmith]

@GDSdebate Hang in there ~ you’ve got this 🤜🤛🖖❤️

[Jim Smith @chefjimsmith]

Love listening to any (and most) of the #rhap network and always an honor to be on.

[Jim Smith @chefjimsmith]

@CurtClark @BravoTopChef @acmazzaro Seems legit

[Jim Smith @chefjimsmith]

Great things happening - follow the restaurant @HummingBrdWay https://t.co/2ZWqkgmgmr