Humble, passionate chef and 4th gen farmer @chefmattmoran thanks farmers at #nffconf22 for making him the chef and restaurateur he is. Matt’s mission: to connect consumers with where their food come from #paddocktoplate
This week’s Guest Recipe from the #CookbookCorner archive is @chefmattmoran’s Fish Burgers from Australian Food: Coast & Country https://t.co/B6x31lBJuW
The trio join @drchrisbrown, @LizzyLegsEllis, @MyfWarhurst, @chefmattmoran and Paula Duncan in the emotive new series of Who Do You Think You Are?
Who Do You Think You Are | Tuesday, 21 June at 7.30pm on @SBS and on #SBSOnDemand.
https://t.co/fiuneSNARD
Listen 🎧 now to @chefmattmoran Pt2: like so many in food biz, Matt’s empire endured terrifying weeks of #covid, but how he & his teams dealt with lockdowns, no tourists, rolling #Omicron iso is amazing. + this carnivore on no meat ‘meat’ #ausbiz👇🏿 https://t.co/hHSLYTQmW4
What do you feed Australia's most iconic duo The Inspired Unemployed 🤔 You will have to wait and see in the next episode of #KitchenTales going live on my #YouTube channel on Sunday. Here is a hot tip, neither of them can cook and needed a quick lesson on what an asparagus is 😉
CALLING ALL MEAT LOVERS 🥩 unfortunately we’ve had to push our reopening date back to Wednesday 4 November so we can perfect a few things 🍽 The grill will be ready and waiting for you to state your steak @chophouse_sydney #chophouse#sydney#reopening#meat#moranfamilyfarm