3rd Battle: Oh wow- I didn’t know these chefs, @ChefJSutherland@AkunowiczKaren at all! But boy do both of their dishes sound delicious. And I still can’t believe neither used a fresh artichoke! But they both cooked very well.
#TournamentOfChampions
Thousands of restaurants and bars are running out of options, time, and support. Congress can’t wait any longer to deliver urgent relief. Join me and @indprestaurants in calling on our reps to #ReplenishRRF
No better way to kick off 2022 than being back at #guysranchkitchen ! Premiering Saturday, January 1st at 12:30pm @FoodNetwork “Mediterranean Brunch”
@GuyFieri and his friends are marrying a Mediterranean diet with one of the most important meals of the day.
Guys Ranch Kitchen - Premiering Saturday, November 27th at 12:30pm @FoodNetwork “Small Plates, Big Flavors”
@GuyFieri is getting big tastes in small plates so I am serving up some of my Spicy Tuna Tostadas. Don’t miss this episode/visit to #flavortown! #guysranchkitchen
#elalto is opening soon, but in the meantime – meet El Alto Jr! This special pop up at #statestreetmarket is officially serving up Impossible™ Chicken Nuggets Made From Plants by @ImpossibleFoods. I’ve created a Kids Meal that you gotta come try. Grown ups welcome!
Here is a great piece by my brilliant cousin Kristin. I've been proud of her since before I ever started school...
The new Thrifty Food Plan re-evaluates a 50-plus-year-old design and low-income kids will benefit https://t.co/4HhfRep9V1 via @BrookingsInst
It has been a wonderful week to see the announcement of my new restaurant project, El Alto , out into the world! Looking forward to joining the special community of Los Altos and welcoming you all in soon. ❤️
Excited for the latest @goldbelly LIVE! cook-along: a cook-along with yours truly as we make my @ImpossibleFoods Salpicón Tostadas. Co-hosted by Impossible Foods’ Chef J. Michael Melton! June 3rd, sign up now, we’ll have some fun!
https://t.co/32KwjDUHQd