Chemically Assisted

Brian Adee, here -- working towards making new possibilities in cocktails available to a wider audience.

[Bittermens @bittermens]

Our @DALASpirits line is featured in Food & Wine! https://t.co/NjzNh7c3wB

[White Lyan @WhiteLyan]

"Fjord Fizz": @FordsGin, lingonberry, caraway & rye malt soda. Scandinavian flavours @The86Co takeover! @SimonJFord

[Vendetta Spirits @VendettaSpirits]

"Our whole language is wine” says William Borrell, founder of Vestal Vodka. “…we are now dealing with sommeliers." http://t.co/kwLK3ySZRa

[Regular Human Bartender @NYCBaby]

My new star, Valentia. Oloroso, Averna, Hoodoo chicory liqueur and OJ.… https://t.co/EZwk0sOFvB

[Chemically Assisted @ChemBarJournal]

@MacCocktail @vasuvasu Indeed it is! I am the dedicated weekend bartender there now (Wednesday through Saturday).

[Chemically Assisted @ChemBarJournal]

How have shaker tins not become de rigeur as bartender go-cups?

[Chemically Assisted @ChemBarJournal]

@vasuvasu No worries! I'll be here Wednesday through Saturday :) please feel free to hit me up with requests for specific flavors!

[Papa Gede's Bar @papagedesbar]

L-R: Who's The Boss (scotch & rooibos) & FlowerPower (scotch & chamomile sour) 4 @PapaGedesComedy tonight. Mmmmmmm.

[loa @LoaNewOrleans]

Ready for #TOTC this week? Watch bartender Brian Adee make on of his signature drinks #cocktails http://t.co/hplhapgOhd

[MacCocktail (@MacCocktail.bsky.social) @MacCocktail]

Nice piece by .@Will_Lyons for @WSJ: "Mixing Whisky and Tea" http://t.co/AxLhUCRiYm

[Chemically Assisted @ChemBarJournal]

Sugarcane-heavy menu @LoaNewOrleans tonight, including the debut of the Holy Diver with angelica and vanilla

[Chemically Assisted @ChemBarJournal]

@bluetarpgirl Like chamomile? Or yerba buena?

[Danielle @IceMyCoffee]

@LoaNewOrleans @juliabwrites @BLOJW #Loa was by far my favorite stop on our recent #NOLA trip #SoNiceWeWentTwice Look for @ChemBarJournal :)

[Chemically Assisted @ChemBarJournal]

Working with @shockj for tonight's menu @LoaNewOrleans

[Chemically Assisted @ChemBarJournal]

@bluetarpgirl that's about as perfect as it gets

[Chemically Assisted @ChemBarJournal]

@bluetarpgirl I'll be adding "psychic inspirationalist" to the business cards now!

[Chemically Assisted @ChemBarJournal]

@bluetarpgirl I'm doing a drink for my friend's wedding this weekend that is very similar! :)

[Licensed To Liquor @Licensed2Liquor]

The Chinatown Moll looks like the greatest possible variation on mulled wine @RatedRCocktails http://t.co/W9UakYXDVk