Chicago Foodies

The Chicago Food Scene
Written by Chicago Foodies... Join Us!
Publishing since 2/2005

[Chicago Foodies @chicagofoodies]

Back from NY and Bback to the Purple Pig after what must have been well over a decade. Still killing it @JimmyBannosJr

[Chicago Foodies @chicagofoodies]

Seasonally appropriate -Tie the Stem @PendryHotels

[Chicago Foodies @chicagofoodies]

Sake flights @murasaki sake lounge… there’s a Hibiki 21 tempting me.

[Revolution Brewing @RevBrewChicago]

Friday’s release beers are SIZABLE. Preorders tomorrow at 9.

[Chicago Foodies @chicagofoodies]

A favorite! https://t.co/C1uKkK4Cgq

[Chicago Foodies @chicagofoodies]

Lucerne eggs are “certified humane!” Not sure when that happened but it’s great news. It’s solid progress.

#certifiedhumane #lucerne #happychickens

[Chicago Foodies @chicagofoodies]

Your summer grill tip- grapeseed oil. Spray and go. High heat = grill friendly for veggies but especially lean meats.

#grillhacks #Grilling

[Chicago Foodies @chicagofoodies]

2013 Bourbon County Brand Coffee Stout. Time to test how fleeting coffee is as an adjunct. Are green peppers likely? Will let you know.
#gooseisland #craftbeer #omtejran

[Chicago Foodies @chicagofoodies]

Anyone else try these Cosmic Crisp apples? Seems like they’re trying to ride the honeycrisp train.

#breakfast #apples #honeycrisp

[Chicago Foodies @chicagofoodies]

Kodiak gluten free pancake mix. They have that Kodiak protein-powered flavor. If that’s your bag these will hit the spot.

#kodiakcakes #breakfast

[Chicago Foodies @chicagofoodies]

Now this would be quite an addition to the Unique Dinner Series.

https://t.co/kK29gz8vQm

#molecular #gastronomy

[Chicago Foodies @chicagofoodies]

2 parts sub-$20 bourbon, 1pt amaro, aperol, 1.5pt dolin blanc, orange twist.
What do you call this? Not an embarcadero…

#cocktail #mixology

[Chicago Foodies @chicagofoodies]

Green, red or purple grapes… I always avoided purple assuming they were seeded. That was a mistake. New favorite.

[Chicago Foodies @chicagofoodies]

It’s just barely spring and the Goose Island Bourbon County Stout news hits.

https://t.co/CrrzDCHBxK

#craftbeer

[Chicago Foodies @chicagofoodies]

Picpoul… it’s the grape. The lip-stinger. it’s so NOT vinho verde…

#wine #winetasting

[Chicago Foodies @chicagofoodies]

@Octaviasam718 Made the same way… almost.

[Chicago Foodies @chicagofoodies]

Can anyone identify this? …spelling counts.

[Chicago Foodies @chicagofoodies]

If you’re not angling to win VIP tickets, here is a link to purchase tickets for WhiskyX at a 20% discount!

https://t.co/WYm2T0CWJ9 https://t.co/WYm2T0CWJ9

[Chicago Foodies @chicagofoodies]

2016 Food Trend: Spiralized Veggies https://t.co/31k1LwsCiV #uncategorized

[Chicago Foodies @chicagofoodies]

Not sure if this is good or bad. Certainly one or the other...! https://t.co/ENS4VTH4D4