Chilled Magazine

Liquor, beer, wine, and spirits magazine in print, digital, and on the web!

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In anticipation of National Potato Chip Day (3/14), we’re leaning all the way in with this week’s Drink of the Week: Chip on My Shoulder 🥔

https://t.co/Z9nmz3Zfoz

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Cocktails with meaning 🥂 A look at pours that showcase the creativity and impact of Black bartenders, distillers, and traditions that have shaped American drinking culture.

https://t.co/znT1XzY9x4

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This one is giving cozy café meets cocktail hour ✨️

Meet our Drink of the Week: the Banana Maple Espresso Martini featuring DaVinci Gourmet’s Maple & Banana Bread syrups 🍌 🍁

https://t.co/FG27Omdxt5

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Meet our Drink of the Week: The Necromancer — a bright, floral, herbaceous cocktail featuring Absente Absinthe and a crisp citrus finish. A modern highball inspired by the iconic Corpse Reviver #2.

https://t.co/GPAtOvYbPI

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It may look effortless, but opening a bar takes long hours, planning, and heart. Bert Wiegand of Shands General & The State Room shares the real story 🍸✨

https://t.co/Qy3CAu7WIZ

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Wine in 2026 is having a mindset shift 🍷 It’s no longer just about what’s in the glass—it’s about how it got there.

https://t.co/GO7cTbFIJ7

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Our Drink of the Week is the Guanabana Fresca ✨️

https://t.co/45usRQsNSe

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With Mi Campo encouraging consumers to be bold and “shoot your shot” this cuffing season, their Sweet Intentions cocktail delivers bright, smooth flavor that’s perfect for keeping the chemistry brewing 🧪🍒

https://t.co/YXXuQKgULc

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Dry January looks different now — it’s less about cutting everything out and more about resetting, sipping with intention, and discovering drinks that still deliver flavor, fun, and ritual.

https://t.co/gRV3rpoV8O

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Drink of the Week: The Countdown 🍸

Celebrate fresh beginnings with The Countdown—a sophisticated blend of 1800 Cristalino, Fino Sherry, Pear Brandy, and just a pinch of salt, finished with an orange twist and a sage leaf.

https://t.co/Dh6eolc24Y

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Mi Campo Tequila redefines what a cocktail can be 👌

https://t.co/AojF0rkVRR

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If you’re hosting this holiday, start here 🎄❄️

From festive spins on the classics to cozy winter favorites, this cocktail lineup has every mood covered.

https://t.co/NY7GYFVeE6

[Chilled Magazine @chilledmagazine]

10 years, zero alcohol, 100% flavor! Seedlip proves non-alcoholic cocktails can slay 🍸🌿 Shop Seedlip in our Holiday Gift Guide at https://t.co/SRfgmWfmS0 and sip smarter this season! #Seedlip #YeahItsADrink

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Bar cart upgrades? Say less:

https://t.co/4QHppPXnP9

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✨ Step into the Land of Oz at Ophelia ✨ The Art Deco rooftop lounge is celebrating Wicked: For Good with The Emerald—a vivid green, whimsical cocktail served in a hanging glass that seems to float in midair. Available Nov 21st–Dec 31st 🧹💚

https://t.co/neDlMaoN6k

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Today we raise a glass to the artists behind the bar 🍹Happy National Bartender Day to the innovators, the storytellers, and the heartbeat of our industry.

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Rooted in the land and refined by craft, 1911 vodka carries the quiet depth of New York’s orchards into a spirit that’s anything but ordinary 🍎

Dive deeper into Ed O’Brien’s process and philosophy at https://t.co/SRfgmWeP2s!

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Say hello to Café Clover: a chilled, minty, herbal twist on the Irish Coffee. Michael Lopez at Lazybird Chicago reinvents the classic, making it perfect for every season 🍃❄️

https://t.co/M6525PcKqN

[Chilled Magazine @chilledmagazine]

Our drink of the week? The Peppermint Martini ❤️🤍 Crisp American Harvest Organic Vodka meets cool mint, creamy cacao, and a crushed-peppermint rim—holiday cheer that’s sleek, spirited, and totally ready for the spotlight.

https://t.co/CLOQj67WRZ

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Looking for some Thanksgiving cocktail inspo? Say less 👌

📸: Gold Harvest (photo courtesy of elit by Stolinachya

https://t.co/IZDyb3z9tK